23343 lettuce asparagus aeioli Recipes
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eggs, water (may use milk or cream), salt, pepper, butter and7 Moreeggs, water (may use milk or cream), salt, pepper, butter, fresh asparagus spears (well-trimmed & cooked till crisp tender, may sub canned), egg yolks, lemon juice, cayenne pepper, butter (melted ), baby shrimp, fresh parsley (chopped opt garnish & may sub dried parsley)30 min, 12 ingredients
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asparagus spear, onion, chopped, celery rib, chopped and10 Moreasparagus spear, onion, chopped, celery rib, chopped, carrot, chopped, potato, diced, dry parsley flakes, vegetable oil, chicken broth, salt, black pepper, cooked chicken, cubed, half-and-half cream, cheddar cheese, shredded45 min, 13 ingredients
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water and10 Morewater, fresh asparagus spear, cut into 2 inch pieces (24 spears ), butter, onion, cut in 1/4 inch slices (1/2 cup), red pepper , cut into 2 by 1/2 inch pieces (1 cup), fresh garlic, finely chopped, fresh gingerroot, finely chopped, rice vinegar or 1 tbsp cider vinegar, soy sauce, sugar, chili-garlic sauce23 min, 11 ingredients
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frozen asparagus cuts, thawed and drained and10 Morefrozen asparagus cuts, thawed and drained, crabmeat, drained, flaked and cartilage removed or 1 cup flaked imitation crabmeat, shredded cheddar cheese, butter, divided, all-purpose flour, milk, ground mustard, salt, pepper, lemon juice, soft breadcrumbs45 min, 11 ingredients
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asparagus, butter or 6 tbsp margarine, divided and8 Moreasparagus, butter or 6 tbsp margarine, divided, soft breadcrumbs, all-purpose flour, salt, pepper , to taste, milk, worcestershire sauce, shredded sharp cheddar cheese, whole roasted red pepper, drained and chopped to fill 1/4 cup40 min, 10 ingredients
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Asparagus With Mushrooms & Fresh Corianderfresh asparagus, butter, mushroom, sliced (2 cups) and4 Morefresh asparagus, butter, mushroom, sliced (2 cups), chopped shallots, salt, fresh ground black pepper, chopped fresh coriander26 min, 7 ingredients
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Roasted Asparagus With Balsamic Vinegarasparagus spears, trimmed (about 2 lb), salt, black pepper and3 Moreasparagus spears, trimmed (about 2 lb), salt, black pepper, butter, soy sauce, balsamic vinegar20 min, 7 ingredients
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