101264 leslie rice mushroom stuffing Recipes

mushrooms, per person (depending on how many people you have, do at least), sour cream, bacon bits, chopped chives, grated cheese, sliced mozzarella cheese , to fit on top of mushrooms

olive oil, onion, diced, celery, diced, carrot, diced, pecans, chopped, wild rice, brown rice, mushroom, diced, beef broth, chicken broth

butter, loaves dried bread, crusts removed and cubed, dried porcini mushrooms, extra virgin olive oil, onion, chopped, bacon, chopped, stalks celery, chopped, mushrooms, chopped, chicken stock, parsley, chopped, sage, chopped, rosemary, chopped, eggs, beaten, salt and pepper, turkey legs-thighs , halves deboned, extra virgin olive oil, chicken stock, carrots, peeled , sliced in 1-inch sections, stalks celery , sliced in 1-inch sections, onion, cut in 1-inch chunks, fresh rosemary, leaves chopped, pomegranate juice, butcher string

unsalted butter, mixed fresh mushrooms , tough stems removed, mushrooms cut into 1-inch pieces, shallots, finely chopped, garlic cloves, minced, celery ribs, finely chopped, medum onion, chopped, fresh thyme, minced, dry white wine, chicken stock or 5 cups low sodium chicken broth, salt & freshly ground black pepper, peasant bread, 1/2-inch dice , and toasted until dry (1 loaf), heavy cream, fresh flat-leaf parsley, finely chopped, eggs, beaten

dried porcini mushrooms, cubes) whole-wheat bread (from 14-oz loaf), hazelnuts, boiling water, unsalted butter, olive oil, shallots (1/2 lb), thinly sliced, mixed wild mushrooms, sliced 1/4-inch thick, celery ribs, cut crosswise into 1/2-inch-thick slices, chopped fresh sage, salt, divided, dry sherry, chopped flat-leaf parsley, low-sodium chicken broth, eggs, lightly beaten, pepper

boiling water, dried porcini mushrooms (about 1 oz), butter, chopped shallots, chopped cremini or button mushrooms (about 3 oz), salt, divided, freshly ground black pepper, divided, madeira or port wine, chopped fresh thyme, turkey tenderloins, all-purpose flour, divided, olive oil, fat-free , less-sodium chicken broth, low-fat milk

uncooked wild rice, chicken broth, water, celery rib, sliced, onion, chopped, sliced fresh mushrooms, butter, condensed cream of mushroom soup, undiluted, salt

acorn squash, water, bulk pork sausage, sliced baby portobello mushrooms, onion, chopped, celery rib, chopped, garlic clove, minced, white wine or beef broth, condensed cream of mushroom soup, undiluted, salad croutons, milk, shredded parmesan cheese, sharp shredded cheddar cheese, divided

mushrooms, vegetable oil, butter, minced onion, crab meat, drained, cream cheese, softened, egg, lightly beaten, fresh bread crumbs, chopped fresh parsley, salt, ground black pepper

cubed pumpkin bread, chopped celery, butter or margarine, chopped red onion, sliced crimini mushrooms, chopped fresh rosemary, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, salt, ground black pepper, chicken broth

ground beef, fresh mushrooms, sliced, white onion, diced, beef gravy, salt and pepper to taste, red bell peppers, halved and seeded, shredded monterey jack cheese

mushrooms, stems removed (1 16oz. package), butter, breadcrumbs, green onions, minced, garlic clove, minced, feta or 1 cup blue cheese, mushroom stems, finely chopped

wild rice, pearl barley, water, dried shiitake mushrooms, mixed mushrooms, minced (or use a drained small can, the food processor works fine to mince), vegetarian beef stock cube, onion powder, garlic powder, black pepper, liquid smoke, dill, salt , to taste, red wine (optional), light sour cream (optional)

butter , 3/4 of a stick, shallot, chopped , about 4 large, celery, chopped, about 3 stalks, wild rice , about 12 oz, low sodium chicken broth , may need more, dried thyme, coarse kosher salt, grain brown rice, red seedless grapes , about 8 oz, green seedless grapes , about 8 oz, olive oil, balsamic vinegar, walnuts, toasted, chopped, orange peel, finely grated

olive oil, mushrooms, onion, diced, garlic cloves, minced, whole red pepper, seeded and diced, water or 6 cups vegetable broth, pearl barley, wild rice or 1/4 cup brown rice, dijon mustard, dried parsley, dried thyme, salt (or 1/4 tsp if ed broth is used), black pepper

fresh mushrooms or 2 (3 oz) cans mushrooms, butter, chopped onions, flour, salt, pepper, cream or 1/3 cup milk, firm tomatoes, grated cheddar cheese

mayonnaise, dijon mustard, fresh lemon juice, hot red pepper sauce, worcestershire sauce, salt, cayenne, butter, chopped red or yellow bell peppers, chopped celery, chopped red onions, minced green onions, minced garlic, minced fresh parsley, minced fresh dill, lump crabmeat , picked over to remove any cartilage, grated parmesan, fresh chives, garnish, cremini mushrooms , wiped clean and stems removed, portobello mushrooms , wiped clean and stems removed, olive oil, salt and freshly ground black pepper

mushrooms (12 ), salt, butter, olive oil, chopped onion, garlic clove, minced, dry white wine, italian-seasoned breadcrumbs, grated pecorino romano cheese, chopped fresh flat-leaf parsley, freshly ground black pepper