252 les vichyssoise Recipes

butter, carrots, peeled and sliced, leeks, white part only, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, dried thyme, crumbled, chicken stock or 7 cups low sodium chicken broth, dry vermouth, whipping cream, salt and white pepper, to taste, fresh lemon juice, fresh thyme, minced (optional garnish )

butter, leeks, sliced (white part only ), minced onions, chicken broth, parsley, sliced potato, chopped celery, nutmeg, salt and pepper, to taste, drops worcestershire sauce, whipping cream

unsalted butter, leeks, chopped, potatoes, peeled and thinly sliced, water or 6 cups chicken stock or 6 cups vegetable stock, salt, white pepper or black pepper, stock or water, whipping cream (if making vichyssoise) or 1 cup (if making vichyssoise), chives

leeks, for 3/4 to 1 lb. trimmed white parts, chicken backs, salt, in all, unsalted butter, onions, sliced (1 medium onion), baking potatoes, peeled and sliced (8 oz. unpeeled ), milk, heavy cream (or more as needed)

asparagus, unsalted butter, leeks, white and pale green parts only - sliced thinly, fresh thyme, - these will be disgarded after cooking, chicken stock, milk, chopped chives

ripe avocado (peeled, pitted and cut into 2-inch pieces), frozen baby peas (thawed ), chicken broth (or vegetable broth), scallions, thinly sliced (white and light green parts only ), fresh lemon juice, sour cream, salsa, divided (store-bought ), salt & freshly ground black pepper

potato, peeled and chopped into 2 inch chunks, leek, trimmed and all the white part and some of the green sliced into 2 inch slices, onion , chunked, butter, water, vegetable stock (cube will do) or 3/4 pint chicken stock (cube will do), salt and pepper, fresh chives or 1 bunch dried chives, would do, for garnish

onion, butter, flour, chicken broth or 3 cups vegetable broth, potatoes, celery, milk, fresh ground pepper

onion, chopped, olive oil, chicken broth, dried tarragon (optional), salt, black pepper, russet potato, peeled and chopped, frozen peas, plain nonfat yogurt (to garnish )

butter, onion, peeled and chopped, chopped scallions, potatoes, peeled and chopped (about 1/2 lb), water, milk, heavy cream or 1 cup sour cream, lemon juice, salt, white pepper, tabasco sauce or other hot pepper sauce, chopped fresh chives (to garnish )

flour, salt, ground pepper, paprika, chicken, cut up or 2 1/2-3 lbs boneless chicken breasts, butter, potatoes, cut in wedges (unpeeled opt.), sliced onion, chicken bouillon cube, boiling water, white wine , to taste to thin gravy a little

leek, chopped onion, butter or 1/4 cup margarine, potato (3 medium, i use baking es), salt, white pepper, clear chicken broth, milk, light cream, chilled, snipped chives (to garnish ) (optional)

peeled and seeded flame roasted poblano peppers, peeled and diced russet potatoes, diced leeks (white part only ), chicken stock, half-and-half, salt and pepper

onion, chopped, butter, leeks, diced, potatoes, cubed, white mushrooms, sliced, vegetable broth, salt and pepper, to taste, fresh cream, chives, chopped

leeks, potatoes, butter, olive oil, chicken broth or 4 cups stock, whole milk, salt and pepper

water, sugar, granny smith apples, cored, peeled and cut into large dice plus about 2 1/4 cups fine-diced apples, for garnish, unsalted butter, gingerroot, peeled and chopped (about a 21/2-by-1-inch piece), plain readymade applesauce, dry white wine, apple brandy (calvados is good), heavy cream, vanilla ice cream, ground cinnamon (to taste), plain vanilla yogurt

leeks, white part only thinly sliced, onions, thinly sliced, butter or 2 tbsp margarine, potatoes, thinly sliced, strong chicken stock, beer or 1 bottle regular ale, salt and pepper, cayenne, milk, table cream

butter, leeks, sliced and washed, potatoes, peeled and diced, salt and pepper, water, heavy cream