97449 les de terre roasted potatoes Recipes

potatoes, salt, pepper, vegetable oil (or enough to cover bottom of roasting pan)

streaking bacon, thickly cut, olive oil or 2 tbsp corn oil, red potatoes, thinly sliced, salt and black pepper, grated gruyere cheese, garlic, chopped parsley, double cream

potatoes, peeled and diced, milk, butter, salt, black pepper, garlic, minced, thyme, grated monterey jack cheese, minced fresh parsley

onion soup packet, potatoes, washed and scrubbed and cut into lg. chunks, veg. oil, parsley

potatoes, peeled and cut into chunks (not too small), tomato soup, half a can of water, garlic, finely minced, zest of 1 lemon, juice of 1 lemon, olive oil, dried oregano , thyme -- good size pinch, but rub herbs in hand to get flavors going, salt and pepper

potatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter

potatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise

potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper

potatoes, peeled and cut into 1/4 to 1/2-inch cubes, garlic, minced, rosemary, olive oil

potatoes, peeled and quartered, chicken broth, minced garlic (about 6 cloves), whole lemons, olive oil, oregano, shortening, (needs to be cubed so, i d use stick shortening), salt and pepper to taste

potatoes, garlic cloves, scallions, fresh thyme, minced, nutmeg, fresh ground, salt, white pepper, fresh ground, half-and-half, butter

potatoes, peeled and finely grated ((125 g) about 4 oz each), salt, peanut oil (groundnut)

potatoes, goose fat, salt, pepper, cepe mushrooms, garlic cloves, fresh parsley