5054 lentils soybean dal Recipes

masoor dal, onions, sliced, crushed garlic, spices, chili powder (optional), curry powder, tomatoes, cut into big pieces, chopped spinach leaves, oil, salt and lime juice to taste

dried soybeans, water, pandan leaf (optional), fresh ginger root (optional), vanilla extract (optional), white sugar

vegetable oil, frozen edamame (green soybeans), thawed, onion, chopped, whole kernel corn, drained, seasoned salt to taste

soybean sprouts, water, green onions, thinly chopped, garlic cloves, minced, toasted sesame seeds, crushed, sesame oil, salt, chili powder

soybeans, cooked (edamame), white rice, cooked, peanut oil or 6 tbsp canola oil, green onions , cut crosswise into very fine rings (all the white and the lower half of the green), gingerroot, thin slices, peeled and finely chopped, garlic cloves, peeled and finely chopped, carrot, peeled and coarsely grated, jalapeno chile, finely chopped, cilantro, chopped, mint, finely chopped, garam masala, cayenne (or to taste), salt, fresh ground black pepper, egg, beaten, breadcrumbs (or as needed)

onion, chopped finely, oil, celery, chopped finely, mushroom, sliced up fine, cooked soybeans (soak them over night, and cook them boiling water for 10 min), green onion, soy sauce, vegetable broth or 1 1/2 cups chicken broth, brown sugar, black pepper, white pepper

dried soybeans, water, oil, onion, chopped, garlic clove, crushed, tomato sauce, chili powder, worcestershire sauce or 2 tsp vegetarian, salt and pepper, to taste, cornmeal, flour, salt, shortening, egg, water, grated cheddar cheese

frozen, shelled edamame (green soybeans), water, olive oil, fresh lemon juice, kosher salt, minced garlic, hot pepper sauce, chopped fresh flat-leaf parsley, pitas, cut into 8 wedges

leek (about 8 oz. total ), chopped shallots, garlic, peeled and minced, frozen shelled soybeans, thawed, olive oil, salt and ground white pepper, chopped fresh mint leaves, slender baguette (1 1/2 to 2 in. wide ; 8 oz.), garlic-flavored cooking oil spray or 2 tbsp olive oil, english cucumber, fresh mint leaves, rinsed, chili powder, lime or lemon wedges

wheat flour, ajwain, mung dal, kala jeera, salt, saunf, red chile, oil, garam masala, coriander, finely chopped (for flavour), dhaniya powder, ghee (for making parantha)

dal (cooked with oiul, turmeric, salt and water), oil, turmeric, salt, water, whole wheat flour, ajwain, ghee, sugar, salt

toor dal, onion cut into long stripes., green chilly chopped ., tomato finely chopped ., mixture of mustard seeds , whole coriander seeds, cumin seeds, fenugrek seeds., tumeric, chillie powder ., dry mango powder or dry anardana powder., grated ginger ., cooking oil ., fresh chopped coriander ., salt as per taste .

oil, chopped onion, chopped celery, chopped green pepper, lean ground beef, salt, pepper, seasoning salt, cooked soybeans (may use canned), tomato sauce or 1 1/4 cups stewed tomatoes, beef broth, cooked rice, grated cheddar cheese

soybeans , soaked overnight, water, vegetable oil, onion, chopped, tomato paste, mustard seeds, red chili powder, garam masala powder (optional), cilantro leaves, chopped, salt

dried soybeans (sorted and cooked), onion (chopped ), celery (chopped , no leaves), spaghetti sauce, ketchup (to taste), worcestershire sauce (to taste), garlic cloves, brown sugar

chopped onion, garlic cloves (crushed or minced ), basil, thyme, marjoram, butter, raw shelled soybeans (edamame), cooked brown rice, fat-free cottage cheese, grated mozzarella cheese, chopped mushroom, soy sauce, eggs

soybeans, cooked (edamame), onion, peeled and chopped, celery, diced, green bell pepper, diced, tomato, cooked (canned is fine ), salt, pepper, water (from cooking the beans), breadcrumbs, butter