Soybean Milk Recipe

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Soybean Milk
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Ingredients:

  • 1 liter water

Directions:

  1. Soak beans over night.
  2. Blend beans with 400 ml water until fine.
  3. Gradually add rest of water and blend for about 3 minutes.
  4. Strain mixture through cheese cloth into a pot.
  5. Boil milk.
  6. Add sugar to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.95 Kcal (146 kJ)
Calories from fat 15.35 Kcal
% Daily Value*
Total Fat 1.71g 3%
Sodium 0.16mg 0%
Potassium 105.71mg 2%
Total Carbs 2.56g 1%
Dietary Fiber 0.62g 2%
Protein 3.1g 6%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 451 Kcal (1888 kJ)
Calories from fat 198 Kcal
% Daily Value*
Total Fat 22g 3%
Sodium 2mg 0%
Potassium 1364mg 2%
Total Carbs 33g 1%
Dietary Fiber 8g 2%
Protein 40g 6%
Vitamin C 5mg 1%
Iron 4mg 2%
Calcium 140mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free,
  • high fiber

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