1514 lentils soup Recipes

lentils, rinsed and picked over, water, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, bay leaf, herbes de provence, sausage meat, hot italian sausage, tomatoes, drained and chopped, sliced celery, sliced carrot, sliced onion, dry pasta, cut into bits, knorr oxtail soup mix

soup bones with meat, carrots, peeled &, chopped, potatoes, peeled &, chopped, onion, peeled &, chopped, stalks celery, chopped, chopped tomatoes, undrained, water, beef bouillon cubes, crushed, lentils, rinsed, salt, pepper, marjoram, shredded cabbage

lean ground beef, garlic cloves, minced, lentil soup (progresso), diced tomatoes, tomato sauce, vegetable juice, dried onion flakes, dried parsley, dried oregano, dried basil

olive oil, onion, chopped, beef broth, dry lentils, rinsed, tomato sauce, salt and pepper to taste

dry lentils, chicken broth, onion, diced, tomato paste, garlic, minced, ground cumin

lentils, salt, cayenne (can use more if you like it spicer), chili powder (ca use more), pepper, tomato sauce, potatoes, peeled and diced, onion, diced small, bacon, cut in pieces (2 strips), celery ribs (optional), carrots (optional)

lentils, turkey kielbasa, diced tomatoes, mixed vegetables, garlic powder, salt

lentils, tomatoes, diced, onion, chopped, tomato paste, carrots, diced, black pepper, olive oil, garlic, oregano

lentils, water, onion, salt, garlic, cumin, turmeric, black pepper

lentils , orange washed and drained, water, garlic cloves, carrots, chopped, onion, chopped, tomato, chopped, cumin, salt, onions, chopped in wings, olive oil, lemons

lentils, rinsed, stewed tomatoes, undrained, potatoes, diced, carrots, sliced, onion, chopped, celery rib, sliced, garlic cloves, minced, bay leaves, black pepper, freshly ground, curry powder, ground cumin, ground coriander, vegetable broth

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

lentils, chicken stock , about 10 cup (i use chicken soup base for this, it s more cost effective. but that is your choice), bacon, italian sausage, stalks celery, big softball sized onion, any type, carrots, tomatoes , diced. preferably fire roasted, garlic cloves, red pepper flakes, black pepper, italian seasoning (or oregano , basil, thyme and rosemary)

lentils, carrots, diced, chopped onion, olive oil, plain flour, salt, chives and strips of carrot to decorate

lentils , picked over and rinsed (any color), crushed tomatoes, tomato sauce, minced garlic, pesto sauce, frozen spinach (defrosted and squeezed out), chopped fresh parsley, sliced carrot, diced onion, diced celery, red wine vinegar, dried italian spices, salt and pepper, hot cooked pasta (little shells or elbows)

lentils (about 4 cups, depending on how much you need), dry red wine, cubed belly of pork (cured, smoked ), onions, approx.)vegetable stock, bay leaves, cayenne pepper, salt, carrots, cubed, potatoes, cubed, cream (should be about 2 cups), powdered sugar or sugar cubes (confectioner s sugar )

lentils (green or brown ), olive oil, celery, chopped, onion, diced, vegie stock, garlic, crushed, cumin, green capsicum, diced, baby spinach leaves, salt and pepper to season, lemon , juice and zest, fresh coriander and/or coriander salt, natural yoghurt to serve

lentils, bacon, potato, carrot, onions, margarine, water, salt, black pepper, stock cube