1949 lentils red Recipes

lentils (uncooked ), water, spaghetti sauce, salt (to taste)

lentils, washed and drained, bell pepper, diced, onion, diced, garlic cloves, minced, olive oil, beef bouillon cubes, red wine vinegar, salt, italian-style diced tomatoes, tomato sauce, lean ground beef

red lentils, water, vegetable oil, cumin seeds, chili flakes, ground turmeric, cilantro, chopped, mint, chopped, salt and pepper

lentils, drained and rinsed, olive oil, balsamic vinegar, garlic cloves, minced, fresh rosemary, minced, fresh cilantro, chopped, red onion, chopped, cayenne pepper, salt and pepper

red lentil, olive oil, onions, sliced, ground cumin, ground coriander, garam masala, chickpeas, drained, egg, fresh parsley, chopped, fresh coriander, breadcrumbs, plain flour , for dusting

lentils, rinsed, chicken stock, olive oil, diced onion, garlic, minced, zucchini, chopped green bell pepper or red bell pepper, ground cumin, hot sauce (to taste), taco sauce, cheese, shredded, flour tortillas

lentils, rinsed, chicken stock, olive oil, diced onion, garlic, minced, chopped zucchini, chopped green bell peppers or 1 cup red bell pepper, ground cumin, hot sauce (to taste), mild taco sauce, monterey jack cheese, shredded, flour tortillas, diced avocado, sour cream, chopped cilantro

lentils (preferably lenticchie di castelluccio), stalk celery, with leaves, finely chopped (about 1 cup), bay leaves, preferably fresh, extra-virgin olive oil, plus more for drizzling, plump garlic cloves, peeled and sliced, chopped onion, red pepper flakes , to taste, canned italian plum tomatoes , preferably san marzano, crushed by hand, kosher salt, italian bread

lentils, (not red ), water , (1 quart), onion powder, curry powder, cayenne pepper

red lentils, onion, carrot, potato, water, ham stock cube, salt and pepper

red lentils, fresh cilantro, salt and black pepper, to taste, distilled white vinegar, green chilies cut into rings, idaho potatoes grated on medium grater, vegetable oil, vidalia onions cut into 1-inch slivers, cubed bread (1/4-inch to 1/2-inch cubes ), salted butter, fresh cilantro

red split lentils, preferably soaked for a few hours, onion, finely diced, garlic clove, finely chopped, carrots, diced, olive oil, turmeric, garam masala, miso paste

red lentil, washed and picked over, water, olive oil, onion, chopped, garlic cloves, crushed, fennel seed, crushed, salt (optional)

lentils, onions, chopped, green pepper, chopped, garlic, chopped, red kidney beans, drained, chopped tomatoes, tomato paste, chili powder, salt, pepper, cayenne, caraway seed, liquid smoke (optional), water

lentils, onion, diced, carrots, small diced, granulated sugar, red wine vinegar, olive oil , plus 2 tbsp., parsley , choppped, salt and pepper to taste

lentils (french ), olives, bell pepper (red or green ), sun dried tomatoes, vinagrette of your choosing (mustardy works well)

lentils drained and rinced. 19 oz. can, garlic minced, juice of 1/2 lemon, zest of 1 lemon, olive oil, salt and pepper, red bell pepper chopped, green onions chopped, some fresh cilantro chopped .

red lentils, water, rinsed and drained canned chickpeas (garbanzo beans), olive oil, fresh lemon juice, salt, ground cumin, garlic cloves, peeled and crushed