49 lentils with red pepper and feta Recipes

lentils, chimichurri sauce, extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt to taste, chopped fresh parsley, chopped fresh cilantro, crumbled feta cheese , or to taste

brown lentils, salt, bay leaf, onion, stalk green onion, stalks celery, cubed, crumbled feta, chopped parsley, mint (optional), olive oil, red wine vinegar, salt, pepper, spice mix

lentils, water, red pepper, chopped, red onion, chopped, fresh mint, chopped, olive oil, lemon juice, garlic, minced, feta cheese, crumbled

french lentils, sweet peppers, chopped, red, yellow , orange, purple onion, chopped , medium, fresh mint, chopped, garlic cloves, chopped (or to taste), lemon juice, fresh, olive oil, feta cheese, crumbled, fresh parsley, chopped, salt, fresh cracked pepper

olive oil, chopped garlic, chicken stock, brown lentils, red potatoes, lemon juice, lemon zest, spinach leaves (picked and cleaned, frozen is okay as an alternative), chopped mint leaf, chopped fresh parsley, crumbled feta cheese, salt and pepper

lentils, bay leaf , about 2 bay leaves, celery, diced, cilantro, finely chopped, red onion, diced, feta, crumbled, olive oil, rice vinegar, salt, pepper

puy lentils, bay leaf, green beans, trimmed and sliced in fourths, carrot, peeled and diced, stalk celery, diced, fresh cilantro, finely chopped, red onion, chopped, feta, crumbled, vegetable oil, rice vinegar, sea salt, fresh ground black pepper, ham (diced )

lentils, extra virgin olive oil, red wine vinegar, red bell pepper, diced, olives, diced, scallions, diced, garlic, minced, parsley, chopped, cayenne (optional), freshly ground black pepper to taste, tomato, quartered, feta cheese

green lentil, olive oil, red onion, chopped, garlic cloves, minced, tomatoes, chopped, cucumber, chopped, cumin, ginger, paprika, cayenne pepper, fresh parsley, lemon juice, salt and pepper, feta cheese, crumbled

olive oil, onion, diced, red bell peppers, diced, brown lentils, all purpose greek seasoning, dried thyme leaves, tomato paste, low sodium chicken broth or 8 -9 cups a mix of stock and water, lemon , juice and zest of, preferably a meyer, swiss chard , ribs removed and leaves sliced thinly crosswise, crumbled feta cheese , to taste, kosher salt and fresh black pepper, to taste

dried lentils, extra virgin olive oil, red wine vinegar plus vinegar to taste, garlic minced, ground cumin, salt, ground pepper, red onion diced, red bell pepper seeded , deribbed and finely diced, fresh mint chopped, feta cheese crumbled

raw lentils, red bell pepper, diced, onion, red, minced, feta cheese, roughly chopped into chunks, balsamic vinegar, lemon juice, mustard, garlic

beets (3/4 lb), grapeseed oil, minced shallot, garlic clove, minced, ground cumin, ground fennel, balsamic vinegar, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, red lentil (7 oz), chopped parsley, arugula , leaves torn into bite-size pieces (1 large bunch), feta cheese, preferably french, crumbled (1/2 cup)

boiling water, bulgur, water, dried lentils, rinsed, diced green onion, diced sweet red pepper, chopped green onions, minced fresh parsley, cider vinegar, olive oil, dried basil, dill seed, salt, pepper, feta cheese

lentils, ripe tomatoes, diced, olive oil, oregano, pepper, garlic, red beans, feta cheese

feta cheese, broken into chunks, black lentils, tomatoes, halved, olive oil, salt and pepper, red onion, halved and sliced, garlic clove, crushed, lemon, juiced, cilantro, leaves only

red chief or regular brown lentils, balsamic vinegar, olive oil, garlic, pressed or minced, coarsely chopped red or yellow bell peppers, sliced green onions, halved cherry tomatoes, diced (1/4 in.) cucumber, chopped fresh basil leaves, crumbled feta cheese, salt and pepper

lemon juice, extra virgin olive oil, garlic, minced, dijon mustard, oregano, dried, salt, pepper, sun-dried tomatoes , halves, packed in oil, drained, fennel bulb, finely sliced, red onion, diced, water-packed artichoke hearts, drained and chopped, olive, green, red pepper, sliced, green lentils, rinsed and drained, fresh parsley, chopped, feta cheese