109 lentils puree Recipes

red lentils, tomato puree, plain yogurt, garam masala, ground dried turmeric, ground cumin, ancho chile powder, vegetable oil, onion, chopped, garlic, chopped, fresh ginger root, grated, loosely packed fresh spinach, coarsely chopped, tomatoes, chopped, fresh cilantro, chopped, mixed beans, rinsed and drained

oil, lentils, boiling water (or stock), salt, pepper, rice, boiling water (or stock), tomato paste, tomato juice (or tomato sauce or pureed tomatoes), green pepper, chopped, celery leaves, chopped, sugar, salt, cumin, cayenne pepper (or crushed chilis to taste), oil, onions, sliced, garlic cloves, minced

vegetable oil, yellow onion, finely diced, salt, ground cumin, black pepper, black lentils or 1 cup brown lentils, washed, water, calrose rice, rinsed (medium grain rice), water, diced tomato (28 oz can, zaar won tsp recognize quantity), water, olive oil, white vinegar, garlic, minced, ground cumin, salt, pure chile powder, black pepper, macaroni (about 1 lb/450 g), fried onions , to taste

eggplant, lentils, white basmati rice, olive oil, turmeric, salt, cumin seeds, water, olive oil, mustard seeds, chopped onion, minced garlic, salt, curry powder, baby spinach, tomato puree or 1/4 cup tomato soup, cayenne powder (optional)

carrot, grated (shredded ), onion, chopped finely, lentils, tomato puree (paste i think), water, oil

field mushrooms, olive oil, red onion, cut into thin wedges, garlic clove, crushed, puy lentils, red wine, vegetable stock, chopped fresh flat leaf parsley, butter, garlic cloves, crushed, extra, potato, cut into chunks, extra virgin olive oil, cannellini beans, drained & rinsed, garlic cloves, crushed, vegetable stock, red wine, tomato paste, vegetable stock, soft brown sugar

bacon , cut crosswise into 1/2-inch pieces, onion , cut into 1/2-inch slices, carrot , cut into 1/2-inch slices, rib celery , cut into 1/2-inch slices, garlic, minced, lentils, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, salt, dried thyme, bay leaf, fresh-ground black pepper, skinless center-cut salmon fillet, cut into 4 pieces, cooking oil , more if needed

thick-cut applewood-smoked bacon , cut crosswise into 1/2-inch-thick pieces, brandy, pitted dates (about 10 oz), more) water, water, black, green, or brown lentils, garlic cloves, peeled , smashed, bay leaves, grapeseed oil or canola oil, divided, carrot, peeled, finely chopped, celery stalk, finely chopped, chopped shallots, red wine vinegar, muscovy duck breast halves with skin, shallot, chopped, sherry wine vinegar, low-salt chicken broth

uncooked lentils, chopped fresh mint, rice wine vinegar, macadamia nut oil, divided, salt, fresh ground black pepper, mango puree or 2 tbsp orange juice concentrate, white miso, mirin, sake, skinless mahi mahi fillets, fine sea salt, fresh ground black pepper, tomatoes, seeded and cut into quarters, watercress leaf

uncooked lentils, chopped fresh mint, rice wine vinegar, macadamia nut oil, divided, salt, freshly ground black pepper, mango puree or orange juice concentrate, white miso, mirin, sake, skinless mahi mahi fillets, fine sea salt, freshly ground black pepper, vine-ripened red and/or yellow tomatoes, seeded and cut into quarters, watercress sprigs

green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)

honey, dried lavender, boneless chicken breasts, salt, fresh ground black pepper, water, lentils, washed, olive oil, carrot, very finely diced, onion, very finely diced, celery rib, very finely diced, bacon, diced, garlic cloves, chopped, shallot, diced, bay leaves, kalamata olives , rinsed thoroughly

olive oil, minced shallots, minced garlic, cooked green lentils, chopped green onions, chopped tomatoes, seeded and peeled, veal stock, salt and pepper, year old balsamic vinegar, tuna steaks, olive oil, cracked toasted coriander seed, parsnip puree, warm, chopped green onions, sizzled leeks (fried julienne leeks), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

channa dal, cleaned,washed ,soaked in water and drained before using, turmeric powder, red chili powder, fresh green chili, washed,ends trimmed and chopped (indian green chilli and not thai), salt , to taste, water, garlic, peeled,washed and chopped, garlic, peeled,washed and chopped, fresh ginger, washed,peeled,and chopped, pure wesson canola oil, onion, peeled,washed and chopped, onion, peeled,washed and chopped, tomato, washed,peeled and chopped, roma tomatoes, washed,peeled and chopped, cumin seeds, dry methi leaves , crumbled between your palms (dried methi leaves available at asian indian stores)

wheat flour, pure ghee, salt, cayenne pepper, divided, fennel seed, ground,divided, cumin seed, potatoes, boiled and mashed, green chili, to taste,chopped, fresh coriander leaves, chopped, oil, curry powder , to taste, channa dal, cleaned and washed, white urad dal, cleaned and washed, tomatoes, peeled and chopped, washed yellow moong dal, salt, turmeric powder, green chili, chopped ,to taste, fresh coriander leaves, chopped finely, lemon juice , to taste, wheat flour, ghee, powdered sugar, cardamom powder , to taste, pecan nuts or cashews, for garnishing

lentils, water and salt, raw elbow macaroni, raw basmati rice, drained canned chickpeas, olive oil, onion sliced, garlic minced, chil pepper of choice, seeded and minced, tumeric, tomato puree

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste

sushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree