15 lentils carrots couscous Recipes

  • Lentil Stew over Couscous
    lentils, rinsed, water, diced tomatoes, undrained and
    11 More
    lentils, rinsed, water, diced tomatoes, undrained, reduced-sodium chicken broth, stalks celery, thinly sliced, onion, chopped, green bell pepper, chopped, carrot , cut lengthwise into halves,then cut into 1 inch pieces, garlic, chopped, dried marjoram, black pepper, cider vinegar, olive oil, hot cooked couscous
    9 hour 20 min, 14 ingredients
  • Lentils With Chickpeas and Couscous
    lentils , picked over and rinsed and
    13 More
    lentils , picked over and rinsed, low sodium vegetable broth, divided, raisins, whole wheat couscous, chunky medium salsa or 1 (12 oz) jar picante sauce, chopped cilantro, tomato paste, ground cumin, olive oil, onion, finely chopped, carrot, diced, chickpeas, rinsed and drained, chopped fresh mint, toasted pine nuts
    1 hour , 14 ingredients
  • Root Vegetable Tagine with Lentils
    salt, ground cumin, paprika, ground cinnamon and
    20 More
    salt, ground cumin, paprika, ground cinnamon, ground turmeric, curry powder, black pepper, ground red pepper, ground allspice, olive oil, chopped green cabbage, cubed peeled sweet potato (about 12 oz), coarsely chopped onion, thick) slices parsnip, thick) slices carrot, cubed peeled turnip, dried lentils, chopped dried apricots, minced peeled fresh ginger, grated lemon rind, vegetable broth, diced tomatoes, undrained, fresh lemon juice, hot cooked couscous
    24 ingredients
  • Veggie Burgers
    couscous, egg, sunflower seeds, lentils, rinsed and
    4 More
    couscous, egg, sunflower seeds, lentils, rinsed, carrot, coarsely grated, red onion, finely chopped, fresh lemon juice, kosher salt and black pepper
    35 min, 8 ingredients
  • Dr. Fuhrman's Eat to Live Veg-Lentil Soup Dr. Fuhrman's Eat to Live Veg-Lentil Soup
    lentils, barley or 1/2 cup couscous, uncooked and
    5 More
    lentils, barley or 1/2 cup couscous, uncooked, onion, chopped, celery ribs, diced, carrots, chopped, mrs. dash seasoning mix, chicken broth (can use water to make it vegan)
    2 hour 15 min, 7 ingredients
  • Quick Moroccan Vegetable Couscous Quick Moroccan Vegetable Couscous
    sliced almonds, olive oil and
    7 More
    sliced almonds, olive oil, mixed cup-up vegetables (such as red onion, carrots, zucchini and cauliflower), ground cumin, ground coriander, dry white wine, golden raisins, canned vegetable broth, couscous and lentil mix or other blend
    9 ingredients
  • Pearl Couscous with Lentils, Carrots, Spinach, and Corn Pearl Couscous with Lentils, Carrots, Spinach, and Corn
    sesame oil, onion, diced, garlic, minced and
    13 More
    sesame oil, onion, diced, garlic, minced, canned lentils, drained and rinsed, diced carrots, corn kernels, dry white wine, chicken broth, chicken broth, dry white wine, pearl (israeli ) couscous, chicken broth, dry white wine, baby spinach leaves, stems removed, lemon juice , or to taste, ground black pepper , or to taste
    55 min, 16 ingredients
  • Couscous Veggie Surprise Couscous Veggie Surprise
    lentils, toasted (i use yellow lentils), water and
    12 More
    lentils, toasted (i use yellow lentils), water, salt (to taste), shredded carrot, shredded cabbage, frozen peas, couscous, butter (optional), chopped onions, soy sauce, ground cinnamon, pepper, paprika
    35 min, 14 ingredients
  • Curried Lentil and Couscous Soup Curried Lentil and Couscous Soup
    canola oil, onion, finely chopped, garlic cloves, minced and
    17 More
    canola oil, onion, finely chopped, garlic cloves, minced, mushroom, finely chopped, carrots, diced, celery, diced, diced tomatoes (petite diced is better), lentils, cleaned and rinsed, chicken broth, water, worcestershire sauce, salt, black pepper, cayenne pepper, pineapple juice, paprika, curry powder (i used red curry), turmeric powder, couscous, frozen chopped spinach
    50 min, 20 ingredients
  • Lentil Stew Over Couscous Lentil Stew Over Couscous
    dried lentils , sorted and rinsed, water, vegetable stock and
    9 More
    dried lentils , sorted and rinsed, water, vegetable stock, diced tomatoes, onion, chopped, green bell pepper, chopped, stalks celery, chopped, carrot, sliced, garlic, chopped, dried marjoram, black pepper, cooked couscous
    12 ingredients
  • Curried Lentils And Carrots On Couscous Curried Lentils And Carrots On Couscous
    vegetable broth, dried lentils, chopped pecans, water and
    8 More
    vegetable broth, dried lentils, chopped pecans, water, uncooked couscous, vegetable oil, chopped carrot, chopped onion, garlic clove, minced, sugar, curry powder, salt
    12 ingredients
  • Traditional Vegetable Stew for Couscous Traditional Vegetable Stew for Couscous
    olive oil, onion, sliced, red bell pepper, sliced and
    14 More
    olive oil, onion, sliced, red bell pepper, sliced, leek, cut into thick wedges, carrots, cut into thick wedges, potatoes, halved, sugar pumpkin - peeled, seeded, and cut into thick wedges, zucchinis, cut into thick wedges, jerusalem artichoke, sliced (optional), water, saffron threads, red lentils, cooked chickpeas, frozen broad beans, frozen peas, salt, ground black pepper , or to taste
    1 hour 20 min, 17 ingredients
  • Mediterranean Veggie Burgers With Provolone and Italian Ketchup Mediterranean Veggie Burgers With Provolone and Italian Ketchup
    tomato sauce, salt and pepper, crushed garlic and
    20 More
    tomato sauce, salt and pepper, crushed garlic, aged balsamic vinegar, light brown sugar, dried oregano, extra virgin olive oil, divided, carrot, chopped, onion, chopped, cremini mushrooms, chopped, fresh thyme, garlic cloves, finely chopped, salt and pepper, dried mushrooms , all porcini (1 small handful) or 1/3 cup mixed mushrooms (1 small handful), cooked brown lentils, cooked quinoa (for nuttier burgers) or 1 1/2 cups cooked cold couscous (for softer burgers), drained chickpeas, toasted pine nuts (or sliced almonds), currants or 1/4 cup chopped raisins, egg, provolone cheese, ciabatta or other crusty roll, split and lightly toasted, arugula, dressed lightly with lemon juice and extra virgin olive oil
    55 min, 23 ingredients




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