262 lentil soup thyme Recipes

olive oil, onion, chopped, leeks, white and light green part only, chopped, carrots, peeled and chopped, celery ribs, chopped, garlic cloves, minced, turkey kielbasa , cut into 1/4 inch pieces, diced tomatoes, lentils, chicken broth, dried thyme, salt and pepper

dried lentils , sorted and rinsed, swiss chard leaf, rinsed and roughly torn, touch stems removed, diced tomatoes, red potatoes, washed, cut in 1-inch cubes, white onion, chopped, carrots , scrubbed, sliced, garlic cloves, pressed, chicken broth or 5 -6 cups vegetable broth, bay leaves, fresh thyme, chopped, tablelspoon chopped fresh marjoram, fresh basil, chopped, cumin, seasoning salt (or to taste), white pepper, cayenne pepper

chicken stock or canned low-salt chicken broth, beef stock or canned broth, dried lentils, fennel seeds, olive oil, chopped celery, chopped carrot, chopped onion, andouille sausage , halved lengthwise, cut into 1/2-inch pieces, dried thyme

chicken stock or 4 1/2 cups canned chicken broth, beef stock or 4 1/2 cups canned beef broth, dried lentils, fennel seeds, olive oil, chopped celery, chopped carrot, chopped onion, andouille sausage, casing removed ,halved lengthwise,cut into 1/2 inch pieces, dried thyme, salt and pepper

leeks, white and light green part only, kale, extra virgin olive oil, tomatoes , including liquid, vegetable broth, water, pearl barley, carrot, peeled and sliced 1/8 inch thick, sweet potatoes, peeled and cut into 1/2 inch cubes, brown lentils, green lentil, chopped fresh thyme leaves or 2 tsp dried thyme, salt, white pepper, basil leaves (optional), freshly grated parmigiano-reggiano cheese

beef shank, olive oil, onion, garlic cloves, water, bay leaves, fresh thyme, preferably fresh or 1 tsp dried thyme, dried rosemary, no-salt-added tomato sauce, red lentil, potatoes, peeled and cubed, salt

onions, garlic cloves, cinnamon sticks, fresh thyme or 1 tbsp dried, vegetable stock , recipe above, lentils, washed and picked over, olive oil or unsalted butter, ripe plantains or bananas, peeled, cut in half and diced, carrots, peeled , cut into quarters lengthwise and sliced in 1/2-inch pieces, salt, ground allspice, cilantro, leaves and stems, chopped

dried lentils, water , plus additional as needed, salt, cracked pepper, whole cumin, dried mint or 1/2 tsp thyme or 1/2 tsp oregano, bay leaves, canned diced green chiles, bell pepper, deveined seeded, and cut into chunks (i like red ), carrot, peeled and cut into chunks, lime juice (although i use more), olive oil

lentils, rinsed and picked over, water, carrots, onion, garlic cloves, olive oil, cayenne pepper, bay leaf, black pepper (20 grinds), salt, hot paprika, tabasco sauce or 2 tbsp louisiana hot sauce, thyme

olive oil, onion, chopped, carrots, peeled and chopped, celery stalks, chopped, garlic cloves, chopped, salt, pepper, diced tomatoes, canned, lentils, raw, chicken broth , no salt, thyme, elbow macaroni, shredded parmesan cheese

lean ground beef, lentils, washed, barley, water or 6 cups vegetable stock, beef broth, onion, chopped, garlic clove, minced, carrot, diced, celery rib, diced, tomatoes, diced, bay leaf, crumbled, thyme, basil, salt and pepper, to taste, parsley, chopped for garnish

olive oil, plus extra for drizzling, onion, chopped, carrots, peeled and chopped, celery stalks, chopped, garlic cloves, chopped, salt and freshly ground black pepper, diced tomatoes, lentils (approximately 1 1/4 cups), low-salt chicken broth, fresh thyme sprigs, dried elbow pasta, shredded parmesan

lentils, onions, parsley roots, carrots, thyme, pepper, garlic, salt, fresh parsley leaves

chicken stock or canned low-salt chicken broth, beef stock or canned broth, dried lentils, fennel seeds, olive oil, chopped celery, chopped carrot, chopped onion, andouille sausage , halved lengthwise, cut into 1/2-inch pieces, dried thyme

olive oil, onion, diced, red bell peppers, diced, brown lentils, all purpose greek seasoning, dried thyme leaves, tomato paste, low sodium chicken broth or 8 -9 cups a mix of stock and water, lemon , juice and zest of, preferably a meyer, swiss chard , ribs removed and leaves sliced thinly crosswise, crumbled feta cheese , to taste, kosher salt and fresh black pepper, to taste

cubed peeled sweet potatoes (about 8 oz), cubed peeled parsnips (about 8 oz), cubed peeled carrots (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallot (about 6 large), chopped red onion (about 1 medium), fresh thyme leave, minced garlic, black pepper, dry white wine, dried lentils, chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)

cubed peeled sweet potato (about 8 oz), cubed peeled parsnip (about 8 oz), cubed peeled carrot (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallots (about 6 large), chopped red onion (about 1 medium), fresh thyme leaves, minced garlic, black pepper, dry white wine, dried lentils, fat-free , lower-sodium chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)

olive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)