694 lentil soup red Recipes

olive oil, onions, finely chopped, garlic cloves, minced, ground cumin, ground coriander, vegetable stock, dried red lentils, carrots, finely chopped, celery leaves, coarsely chopped, red pepper flakes, fresh lemon juice, salt and pepper

water, divided, dried small red lentils, sugar, ground turmeric, vegetable broth, vegetable oil, cumin seed, minced onions, garlic cloves, minced, fresh lime juice, salt, ground red pepper, fresh cilantro stem (optional)

red onions, finely chopped, garlic, minced, carrots, sliced, red pepper, chopped, unwaxed lemon , zested, mushrooms, quartered, bay leaf, black lentils, bacon, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, flour, chicken stock, chopped parsley

red lentils, onion, chopped, olive oil, ground cumin, ground black pepper, dry onion soup mix, lemon, juiced, chopped fresh parsley

olive oil, onion, chopped, green pepper, chopped, red pepper, chopped, carrot, chopped, stalks celery, chopped, jalapeno pepper, chopped, garlic cloves, finely chopped, red lentils, chicken or 4 cups vegetable stock, chili powder, cumin, oregano, salt, pepper

olive oil, onion, chopped, garlic cloves, chopped, carrots, chopped (1 cup), chopped fresh or canned tomato, celery rib, chopped, ground cumin, salt, dried red lentils, water, chicken broth, chopped fresh parsley

onion, chopped, olive oil, garlic cloves, finely chopped, ground cumin, turkish or 1/2 california bay leaf, fresh thyme, red lentils (7 oz), picked over and rinsed, reduced-sodium chicken broth, water, chopped flat-leaf parsley, lemon wedges

dried red lentils, onions, chopped, vegetable oil, salt, chili powder, ground coriander, turmeric, fresh ground pepper, ground cumin, ground cinnamon, cayenne, ground cardamom, water, chicken broth

oil, onions, peeled and chopped finely, lemon pepper, italian tomato, chopped roughly, red lentils, chicken stock, garnish with chopped chives (optional)

dried red lentils, onions, coarsely chopped, chicken stock, bay leaf, garlic clove, minced, carrot, sliced, grain rice, tomatoes, undrained and chopped, dried thyme, crushed, dried oregano, crushed, ground cumin, fresh parsley, chopped, salt and pepper

olive oil, brown onion, finely chopped, garlic cloves, crushed, carrot, coarsely chopped, celery, coarsely chopped, ground cumin, curry powder, dried chili pepper flakes, tomato paste, red lentil, water, spinach, coarsely chopped, fresh mint leaves, finely chopped, lemon wedge, to serve (optional)

chicken broth, red lentils, cleaned, onion, grated, cumin, cayenne

red lentil, onion, minced, carrot, minced, stalk celery, minced, garlic cloves, smashed, cayenne pepper, crushed red pepper flakes, ground cumin, bay leaf, turmeric, lime juice, salt and pepper, chicken broth or 4 cups vegetable broth, olive oil, potato, fire-roasted tomatoes, diced, well drained

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

lentils, chicken stock , about 10 cup (i use chicken soup base for this, it s more cost effective. but that is your choice), bacon, italian sausage, stalks celery, big softball sized onion, any type, carrots, tomatoes , diced. preferably fire roasted, garlic cloves, red pepper flakes, black pepper, italian seasoning (or oregano , basil, thyme and rosemary)

olive oil, ground cumin, ground coriander, ground red pepper, ground cinnamon, sweet red pepper, carrot, chicken broth, dry lentils, salt

olive oil, onion, finely chopped, fresh thyme, carrots, finely diced, garlic cloves, finely chopped, red chile, seeded and finely chopped, yellow mustard seeds, tomatoes, roughly diced, red lentils, hot vegetable stock, greek yogurt, grated lemon , juice and zest of, salt & freshly ground black pepper

red mill 13-bean soup mix, cubes) vegetable bouillon cubes, olive oil, onion, garlic, ginger, stalks celery, carrots, zucchini, yellow pepper, mushrooms, sliced, chipotle pepper, salt, coconut milk, tomatoes, diced - the kind with the added jalapenos are great, tomatoes, kale, lentils, dried