255905 lentil salad roasted beets cheese flay Recipes

  • Roasted Beet Salad With Mint
    beets, trimmed slightly on top & bottom so they sit up in... and
    6 More
    beets, trimmed slightly on top & bottom so they sit up in the pan, olive oil, divided, balsamic vinegar, honey, cumin, salt (or more to taste), fresh chopped mint
    10 min, 7 ingredients
  • Roasted Beet Salad
    beets, stems removed and scrubed (3 or 4 tennis ball size) and
    11 More
    beets, stems removed and scrubed (3 or 4 tennis ball size), olive oil spray, a pinch of salt, olive oil, red onion, thinly sliced, serrano chile , seed and thinly chopped, minced ginger, cilantro, chopped, sugar, red wine vinegar, salt and pepper
    1 hour , 13 ingredients
  • Roasted Beet Salad with Oranges and Queso Fresco (Ensalada de Betabel)
    beets (2 1/2 in. wide , with root ends and stem ends inta... and
    10 More
    beets (2 1/2 in. wide , with root ends and stem ends intact), preferably different colors, extra-virgin olive oil, divided, coarse kosher salt, oranges, limes, chopped shallots, red wine vinegar, freshly ground black pepper, arugula, fresh cilantro leaves, queso fresco, crumbled (see notes )
    11 ingredients
  • Roasted Beet, Fennel, and Walnut Salad
    beets, canola oil, fennel bulbs with stalks and
    13 More
    beets, canola oil, fennel bulbs with stalks, sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh spinach (about 8 cups), kosher salt, freshly ground black pepper, red wine vinegar, honey, grated orange rind, fresh orange juice, chopped fresh basil, extravirgin olive oil, dijon mustard, kosher salt
    16 ingredients
  • Roasted Beets with Feta
    beets, trimmed , leaving 1 inch of stems attached and
    7 More
    beets, trimmed , leaving 1 inch of stems attached, minced shallot, minced fresh parsley, extra-virgin olive oil, balsamic vinegar, red wine vinegar, salt and pepper to taste, crumbled feta cheese
    1 hour , 8 ingredients
  • Roasted Beets and Sauteed Beet Greens
    beets with, olive oil, divided, garlic, minced and
    3 More
    beets with, olive oil, divided, garlic, minced, chopped onion (optional), salt and pepper to taste, red wine vinegar (optional)
    1 hour 10 min, 7 ingredients
  • Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
    halibut fillets, 5 to 6 oz each, lemon , zested and
    7 More
    halibut fillets, 5 to 6 oz each, lemon , zested, thyme leaves, coarsely chopped flat-leaf parsley, extra-virgin olive oil, arugula, cleaned, roasted beets with horseradish creme fraiche, super-good extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper
    9 ingredients
  • Roasted Beets and Sauteed Beet Greens
    beet with greens, extra virgin olive oil and
    4 More
    beet with greens, extra virgin olive oil, onion, finely diced, garlic cloves, minced, salt & freshly ground black pepper, to taste, red wine vinegar (or knob of butter)
    11 min, 6 ingredients
  • Roasted Beet Hummus
    beets (roasted and peeled), tahini, lemon juice, olive oil and
    3 More
    beets (roasted and peeled), tahini, lemon juice, olive oil, garlic cloves, ground cumin, salt
    1 hour 15 min, 7 ingredients
  • Beet Salad With Goat Cheese
    beets, cooked and drained, olive oil, balsamic vinegar and
    5 More
    beets, cooked and drained, olive oil, balsamic vinegar, lemon juice, kosher salt, freshly cracked black pepper, crumbled goat cheese, leaves mint , cut in chiffonade
    5 min, 8 ingredients
  • Roasted beet and olive salad with orange and mint Roasted beet and olive salad with orange and mint
    beets (red and golden) without tops, rinsed and
    9 More
    beets (red and golden) without tops, rinsed, extra virgin olive oil, fresh mint leaves, freshly ground black pepper, garlic , crushed through press, ground allspice, navel orange, thinly sliced , slices cut into small triangles, oil-cured black olives, salt, white balsamic vinegar
    1 hour 15 min, 10 ingredients
  • Roasted Beet Salad with Raspberry Vinaigrette Roasted Beet Salad with Raspberry Vinaigrette
    beets (about 2 1/2 lb), coarsely chopped red onion and
    6 More
    beets (about 2 1/2 lb), coarsely chopped red onion, coarsely chopped celery, raspberry vinegar, honey, extravirgin olive oil, salt, freshly ground black pepper
    8 ingredients
  • Roasted Beet Salad Roasted Beet Salad
    beets, trimmed (about 1 large) and
    8 More
    beets, trimmed (about 1 large), bartlett pear, unpeeled, cored, and cut into 1-inch cubes, minced shallots, olive oil, orange juice, white wine vinegar, salt, trimmed watercress, chopped walnuts, toasted
    1 hour 13 min, 9 ingredients
  • Roasted Beet, Pistachio, and Pear Salad Roasted Beet, Pistachio, and Pear Salad
    beets (about 3/4 lb), diced asian pear or ripe pear and
    9 More
    beets (about 3/4 lb), diced asian pear or ripe pear, diced celery, chopped pistachios, fresh lemon juice, honey, brown sugar, black pepper, salt, ground red pepper, curly leaf lettuce leaves (optional)
    11 ingredients
  • Roasted Beets With Goat Cheese Roasted Beets With Goat Cheese
    beets, apple cider vinegar, dijon mustard and
    1 More
    beets, apple cider vinegar, dijon mustard, more or less if you like) soft goat cheese (chevre or the like)
    1 hour , 4 ingredients
  • Roasted Beets with Walnut Gorgonzola Dressing Roasted Beets with Walnut Gorgonzola Dressing
    beets, trimmed and halved, olive oil, coarse salt and
    10 More
    beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream
    13 ingredients
  • Roasted Beets and Carrots from Cooks Illustrated Roasted Beets and Carrots from Cooks Illustrated
    beets, carrots, olive oil, divided, kosher salt and
    3 More
    beets, carrots, olive oil, divided, kosher salt, vinegar, white or 1 tbsp balsamic vinegar, honey, beet leaves (optional)
    1 hour 15 min, 7 ingredients
  • Salade De Lentilles Trois Couleurs (Three Colored Lentil Salad) Salade De Lentilles Trois Couleurs (Three Colored Lentil Salad)
    lentils (a combination of green, brown, and or red) and
    9 More
    lentils (a combination of green, brown, and or red), tomatoes, cored and seeded, chopped into 1/2-inch pieces (about 1 large), instant couscous, dry , then prepared according to the package directions, green onion, finely chopped (oignons rotis ), virgin olive oil (to taste), red wine vinegar (to taste), dried parsley or 1/4 cup fresh parsley, chopped, salt (to taste), fresh ground pepper, tabasco sauce or 1 -2 dash red pepper sauce
    25 min, 10 ingredients




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