59127 lentil salad persian Recipes

dry lentils, rinsed (i used green), water, nonfat yogurt (original has 6 cups!), fresh cilantro, chopped, garlic cloves, minced, dried thyme, cayenne, salt and pepper, to taste

bacon, onion, large dice, carrot, diced, water, lentils , du puy rinsed, drained, fresh thyme, olive oil, red wine vinegar or 1/4 cup sherry wine vinegar, dijon mustard, red onion, chopped, celery, chopped, fresh flat-leaf parsley, chopped

carrots, chopped, onions, chopped, stalks celery, chopped, smoked sausage, sliced, chicken broth, lentils, worcestershire sauce, garlic cloves, minced, cayenne pepper (to taste), black pepper (to taste), salad oil, flour

almonds , slivered, dry green lentils, garlic cloves, extra virgin olive oil, red wine vinegar, fresh oregano, finely chopped or 1 tsp dried oregano, salt, pepper, cucumbers, diced, tomatoes, halved, red onion, diced, fresh parsley, chopped, feta cheese, crumbled

dried lentils, onion, quartered, vegetable broth or 2 cups chicken broth, dried thyme, white wine vinegar, garlic, minced, olive oil, walnut oil, salt and black pepper, to taste, green onion, thinly sliced, walnut halves

pine nuts, spring onions, sour gherkins, green lentils, coriander leaves, white wine vinegar, olive oil, salt, pepper

dried brown lentils, rinsed (2x400g cans rinsed and drained), olive oil, brown onion, finely chopped, garlic cloves, crushed, gingerroot, finely grated, garam masala, fresh lime juice (we subbed lemon), green beans , topped, tomatoes, quartered, celery ribs, ends trimmed and cut into matchsticks, ear of corn, cooked , kernels removed (our addition), coriander leaves, garnish, yoghurt, to serve

lentil sprouts (or sprout mix), chopped parsley, mayonnaise or 1/4 cup vegan, ketchup or 2 tbsp tomato paste, extra virgin olive oil, dill weed (or other spice of choice), red onion, diced, curry powder, salt, pepper, tomato, diced

water, lentils, carrots, peeled and diced, bay leaf, garbanzo beans, rinsed and drained, tomatoes, fresh parsley, chopped, green onions, chopped, olive oil, fresh lemon juice, salt & freshly ground black pepper

truroots organic quinoa, cooked, truroots organic sprouted green lentil, cooked, braggs liquid aminos, dijon mustard, red wine vinegar, bragg organic sprinkle seasoning, shallot, minced, baby arugula, fennel bulb, trimmed and sliced thinly, roasted red pepper, diced, cashews, toasted, lemon, cut into wedges

extra virgin olive oil , plus 3 tbsp, carrot, peeled and finely diced, onion, finely chopped, garlic cloves, minced, dry green lentils, chicken broth , plus 2 cups, bay leaf, grain white rice, pitted sliced kalamata olive, chopped fresh italian parsley, chopped fresh thyme leave, grated lemon peel, salt & freshly ground black pepper

green lentils, carrots, onion, water, chicken soup powder , pareve, bay leaf, dried thyme, white wine vinegar, garlic cloves, walnut oil, walnuts, salt and pepper, to taste, scallion, thinly sliced, parsley, chopped for garnish

fresh lemon juice, extra virgin olive oil, balsamic vinegar, salt, sugar, fresh ground black pepper, garlic clove, minced, dried lentils, red bell pepper , strips each cut in half crosswise, sliced fennel bulb, vertically sliced red onion, chopped fresh parsley, divided

french lentils, water, bulgar wheat , finely cracked variety, walnut pieces, toasted, extra virgin olive oil, lemon juice, freshly-squeezed, garlic-flavored red wine vinegar, garlic clove, crushed, salt, black pepper, red bell pepper, seeded and finely chopped, green bell pepper, seeded and finely chopped, red onion, finely chopped, stalks celery, finely chopped, radishes, finely chopped, cucumber, seeded and finely chopped, parsley, stems removed, finely chopped

cooked brown rice, cooked lentils, apple, diced, grapes, halved, red pepper, chopped, stalk celery, chopped, olive oil, balsamic vinegar, dijon mustard, garlic cloves, tarragon, thyme, salt, pepper

brown lentils, cooked, baby beets, halved, balsamic vinegar or 1 tsp light olive oil vinaigrette dressing, baby rocket, low-fat feta , crumbed

green lentils, fresh celery, gala apples, currants, orange , pulp and juice of, roasted and salted cashew pieces, red onion, vegan mayonnaise (or preferred mayo type product), dried basil, balsamic vinegar or 1 tbsp red wine vinegar, coarse plain mustard, sea salt, black pepper

dried green lentil, water, divided, couscous, extra virgin olive oil, baby arugula leaves (about 2 oz), tomatoes, halved, prepared basil pesto, red wine vinegar, sea salt, freshly ground black pepper