120752 lentil salad italian mustard vinaigrette Recipes
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water, salt and17 Morewater, salt, red potatoes, unpeeled , scubbed, and halved (about 2 lb.), green onions, sliced (include some of the green part), chopped fresh parsley, oil, white wine vinegar, fresh lemon juice, garlic clove, minced, dijon mustard, dried tarragon, dried oregano, salt, fresh ground black pepper, mayonnaise, plain nonfat yogurt, dijonnaise mustard, fresh lemon juice, dried basil50 min, 19 ingredients
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coarse-grain mustard, minced shallot, sugar, salt and7 Morecoarse-grain mustard, minced shallot, sugar, salt, black pepper, white-wine vinegar, extra-virgin olive oil, loosely packed mche (lamb s lettuce), loosely packed frisee (french curly endive), torn into bite-size pieces (from 1 head), radishes, trimmed and thinly sliced, chopped fresh chives20 min, 11 ingredients
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bosc pears, cored and thinly sliced, fresh baby spinach and8 Morebosc pears, cored and thinly sliced, fresh baby spinach, water, good balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, freshly shaved parmigiano-reggiano cheese10 min, 10 ingredients
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fresh lemon juice, dijon mustard, honey, sea salt and7 Morefresh lemon juice, dijon mustard, honey, sea salt, extravirgin olive oil, freshly ground black pepper, garlic clove, minced, sliced peeled granny smith apple (about 3 apples), sliced celery (about 6 stalks ), fresh flat-leaf parsley leaves, coarsely chopped walnuts, toasted11 ingredients
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Salade De Lentilles Trois Couleurs (Three Colored Lentil Salad)lentils (a combination of green, brown, and or red) and9 Morelentils (a combination of green, brown, and or red), tomatoes, cored and seeded, chopped into 1/2-inch pieces (about 1 large), instant couscous, dry , then prepared according to the package directions, green onion, finely chopped (oignons rotis ), virgin olive oil (to taste), red wine vinegar (to taste), dried parsley or 1/4 cup fresh parsley, chopped, salt (to taste), fresh ground pepper, tabasco sauce or 1 -2 dash red pepper sauce25 min, 10 ingredients
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Arugula, Endive, and Radicchio Salad with Mustard Vinaigrettearugula and6 Morearugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste7 ingredients
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Green Beans and Celery Root Salad with Mustard Vinaigrettefresh lemon juice, coarse-grained mustard, salt, olive oil and2 Morefresh lemon juice, coarse-grained mustard, salt, olive oil, celery root, haricots verts (thin green beans)*, trimmed and cut into 2-inch pieces6 ingredients
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Spinach-Pear Salad With Mustard Vinaigrettebosc pears, cored and thinly sliced, fresh baby spinach and8 Morebosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, shaved parmigiano-reggiano cheese45 min, 10 ingredients
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Romaine,pear and Walnut Salad With Mustard Vinaigretteromaine lettuce , torn into bite-sized pieces (6 cups) and10 Moreromaine lettuce , torn into bite-sized pieces (6 cups), ripe pears, halved, cored and cut into bite-sized chunks, red onion, thinly sliced, coarsely chopped walnuts, toasted, feta cheese, crumbled (2 oz), olive oil, red wine vinegar, dijon mustard, salt, sugar, fresh ground pepper25 min, 11 ingredients
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Tri colored Vegetable Salad with Mustard Vinaigrette (Kathleen Daelemans)garlic, minced, shallot, minced, dijon mustard and6 Moregarlic, minced, shallot, minced, dijon mustard, red wine vinegar, olive oil, coarse grained salt and cracked black pepper, green beans, ends trimmed, blanched to al dente, carrots, peeled and shredded, beets, peeled and shredded25 min, 9 ingredients
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