218180 lentil roasted cheese flay Recipes

  • Lentil & Escarole Soup (Cook's Illustrated)
    olive oil, carrot, diced, onion, finely diced and
    13 More
    olive oil, carrot, diced, onion, finely diced, celery, finely diced, garlic cloves, thinly sliced, chopped parsley, low sodium chicken broth, water, diced tomatoes, brown lentils, parmesan cheese, rind (about 2 inches by 4 inches), bay leaves, head escarole , cut into 1/2 inch wide strips (about 8 oz), salt, pepper, parmesan cheese (to garnish )
    11 min, 16 ingredients
  • Roasted Cheese Crisps
    sharp cheddar cheese or 12 oz aged gouda cheese or 12 oz ... and
    2 More
    sharp cheddar cheese or 12 oz aged gouda cheese or 12 oz aged monterey jack cheese, chilled or 12 oz manchego cheese, in 1 piece chilled, flour, ground red pepper
    30 min, 3 ingredients
  • Standing Rib Roast (Bobby Flay)
    rib ) standing roast, vegetable oil and
    5 More
    rib ) standing roast, vegetable oil, salt and freshly ground black pepper, dried thyme, dried basil, dried sage, garlic cloves
    2 hour 15 min, 7 ingredients
  • Lentil and Wild Rice Loaf
    lentils, brown rice, wild rice and
    9 More
    lentils, brown rice, wild rice, vegetable broth (more or less ), olive oil, red onion, garlic cloves, crushed, carrot, shredded, broccoli, chopped small and steamed, cashews , roasted, basil, salt and pepper
    31 min, 12 ingredients
  • Baked Lentils with Cheese
    water, dry lentils, bay leaf, salt, pepper, dried marjoram and
    9 More
    water, dry lentils, bay leaf, salt, pepper, dried marjoram, dried sage, dried thyme, onions, chopped, garlic, minced, stewed tomatoes, carrots , cut into 1/2 inch pieces, stalk celery, chopped, green bell pepper, chopped, shredded sharp cheddar cheese
    1 hour 35 min, 15 ingredients
  • Lentil, Tomato, and Goat Cheese Salad
    lentils (i use brown ), red wine vinegar and
    11 More
    lentils (i use brown ), red wine vinegar, green onion, minced, dijon mustard, olive oil, diced peeled cucumbers, diced plum tomato (seed if you like), chopped red onion, chopped fresh dill or 1 tbsp dried dill, chopped fresh parsley or 1 tbsp dried parsley, minced garlic, soft fresh goat cheese, chilled for easier crumbling (like montrachet), lightly-toasted walnuts or 1/4 cup pine nuts, with 2 tsp reserved for garnish (optional)
    40 min, 13 ingredients
  • Lentil Pear and Goat Cheese Salad
    lentils, salt, pepper, lime juice, honey, ground ginger and
    4 More
    lentils, salt, pepper, lime juice, honey, ground ginger, pears, cut into 1/2 inch chunks, watercress, goat cheese, crumbled, coarsely chopped pecans
    25 min, 10 ingredients
  • Cheese and Lentil Bake
    lentils, water, low-fat cheddar cheese, grated and
    5 More
    lentils, water, low-fat cheddar cheese, grated, onion, finely chopped, egg, oil, herbs, salt and pepper
    50 min, 8 ingredients
  • Lentil Salad with Chimichurri Sauce
    lentils, chimichurri sauce, extra-virgin olive oil and
    8 More
    lentils, chimichurri sauce, extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt to taste, chopped fresh parsley, chopped fresh cilantro, crumbled feta cheese , or to taste
    45 min, 11 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    spanish onion, peeled and quartered, carrot, quartered and
    16 More
    spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving
    18 ingredients
  • Baked Lentils with Cheese Baked Lentils with Cheese
    lentils, water, bay leaf, salt, pepper, marjoram, sage and
    8 More
    lentils, water, bay leaf, salt, pepper, marjoram, sage, thyme, onions, chopped, canned tomatoes, carrots, sliced, celery, sliced, green pepper, chopped, chopped parsley, shredded cheddar cheese
    11 min, 15 ingredients
  • Baked Lentils With Cheese Baked Lentils With Cheese
    lentils, dry, water, bay leaf and
    13 More
    lentils, dry, water, bay leaf, salt or 2 tsp mrs. dash seasoning mix, original, black pepper , freshly milled, marjoram, freshly chopped, sage, freshly chopped, thyme, freshly chopped, onions, chopped, garlic clove, minced, tomatoes , canned ok, carrots, chopped, celery, chopped, green bell pepper, seeded and chopped, fresh parsley, chopped, cheddar cheese, shredded
    17 min, 16 ingredients
  • Lentil Roll-Ups Lentil Roll-Ups
    cooked lentils, parmesan cheese, grated (optional) and
    7 More
    cooked lentils, parmesan cheese, grated (optional), onion, finely chopped, oregano, dry,crumbled, thyme, dry,crumbled, black pepper, garlic, minced, phyllo pastry, canola oil
    40 min, 9 ingredients
  • Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali) Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)
    roasted beets, cooked lentils and
    6 More
    roasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.
    8 ingredients
  • Lentil and Roasted Vegetable Wraps Lentil and Roasted Vegetable Wraps
    lentils, rinsed, water, red bell pepper, left whole and
    10 More
    lentils, rinsed, water, red bell pepper, left whole, eggplant , halved lengthwise, green onion, chopped, tomatoes, quartered, head garlic , wrapped in foil, olive oil, red wine vinegar, honey, oregano, cumin, tortillas, warmed
    1 hour , 13 ingredients
  • Lentil-red Pepper Soup Lentil-red Pepper Soup
    lentils -- (16 oz.) rinsed, drained and picked over and
    10 More
    lentils -- (16 oz.) rinsed, drained and picked over, onions -- chopped, ham hock, homemade chicken stock or 3 (14 1/2 oz) cans chicken broth, water, ground cumin -- (1 to 1 1/2), cayenne, diced green chiles -- (4 oz.), roasted red peppers -- rinsed, drained and pureed in a food processor, salt, description
    11 ingredients
  • Baked Lentils with Cheese Baked Lentils with Cheese
    water, dried lentils, rinsed, chopped onion and
    13 More
    water, dried lentils, rinsed, chopped onion, carrots, thinly sliced, sliced celery, garlic cloves, minced, salt, pepper, dried marjoram, rubbed sage, dried thyme, bay leaf, chopped fresh tomatoes, chopped green pepper, minced fresh parsley, shredded reduced-fat cheddar cheese
    1 hour 15 min, 16 ingredients




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