27554 lentil nut vegan Recipes

  • Spicy, Low-Fat Veggie Burgers (Vegan, Gluten-Free, Soy-Free
    onion, grated, bell pepper, grated and
    17 More
    onion, grated, bell pepper, grated, cooked lentils (or 1 15-oz can, drained ), flax seed, ground, almonds or 1/2 cup other nuts, crushed, shredded carrots, shredded celery (remove veins with a veggie peeler), fresh jalapenos (optional) or 1 other hot pepper, finely minced (optional), garlic cloves, crushed, fresh parsley, chopped, olive oil, braggs liquid aminos or 1 tsp soy sauce, tomato paste, dried oregano, dried basil, chili powder, curry powder, fresh ground black pepper, ground red pepper
    40 min, 19 ingredients
  • Lentil Dahl (Vegan)
    sunflower oil, onions, diced, garlic clove, minced and
    5 More
    sunflower oil, onions, diced, garlic clove, minced, turmeric, water, red lentils, salt, curry paste
    8 ingredients
  • Vegan Truffles
    vegan cream cheese and
    3 More
    vegan cream cheese, vegan chocolate chips (semisweet, bittersweet, whatever you like), powered sugar, add more chocolate chips , chopped nuts, coconut, cocoa, flavored liqueur, whatever
    2 min, 4 ingredients
  • Vegan Fudge
    vegan margarine, sugar, cocoa powder, vanilla extract and
    2 More
    vegan margarine, sugar, cocoa powder, vanilla extract, soymilk, chopped nuts (optional)
    5 min, 6 ingredients
  • Lentil, Tomato, and Goat Cheese Salad
    lentils (i use brown ), red wine vinegar and
    11 More
    lentils (i use brown ), red wine vinegar, green onion, minced, dijon mustard, olive oil, diced peeled cucumbers, diced plum tomato (seed if you like), chopped red onion, chopped fresh dill or 1 tbsp dried dill, chopped fresh parsley or 1 tbsp dried parsley, minced garlic, soft fresh goat cheese, chilled for easier crumbling (like montrachet), lightly-toasted walnuts or 1/4 cup pine nuts, with 2 tsp reserved for garnish (optional)
    40 min, 13 ingredients
  • Savory Sprouted Lentil & Nut Spread
    raw cashews, finely ground (or grind whole ones in the fi... and
    11 More
    raw cashews, finely ground (or grind whole ones in the first step), celery, minced, light miso (miso paste), fresh garlic cloves, minced, fresh ginger, minced, sprouted lentils (or mixed bean sprouts), nutritional yeast flakes, ground cumin (or to your taste ), dried basil, cayenne, tahini, tamari (or soy or braggs)
    15 min, 12 ingredients
  • Lentils With Chickpeas and Couscous
    lentils , picked over and rinsed and
    13 More
    lentils , picked over and rinsed, low sodium vegetable broth, divided, raisins, whole wheat couscous, chunky medium salsa or 1 (12 oz) jar picante sauce, chopped cilantro, tomato paste, ground cumin, olive oil, onion, finely chopped, carrot, diced, chickpeas, rinsed and drained, chopped fresh mint, toasted pine nuts
    1 hour , 14 ingredients
  • Vegan Sugar Cookies
    vegan margarine (room temp-soft ), vegan sugar and
    8 More
    vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon
    22 min, 10 ingredients
  • Red & Brown Lentil Soup (Vegan) Red & Brown Lentil Soup (Vegan)
    vegetable broth (or stock), tomato paste, red lentil and
    10 More
    vegetable broth (or stock), tomato paste, red lentil, brown lentils, salt, black pepper, ground mustard, garam masala, coriander, turmeric, ground cumin, marjoram, lemon juice
    35 min, 13 ingredients
  • Creamy Acorn Squash and Lentil Soup (Vegan) Creamy Acorn Squash and Lentil Soup (Vegan)
    olive oil, onion, diced, acorn squash, peeled and chopped and
    3 More
    olive oil, onion, diced, acorn squash, peeled and chopped, leaf fresh sage, finely chopped (optional, or use 1/4 tsp dried ), vegetable broth, red lentil, rinsed
    30 min, 6 ingredients
  • Mercimek Köftesi Turkish Red Lentil Kofte (Vegan) Mercimek Köftesi Turkish Red Lentil Kofte (Vegan)
    red lentil, water, fine bulgur, sea salt, olive oil and
    7 More
    red lentil, water, fine bulgur, sea salt, olive oil, onion, chopped, cumin, tomato paste, lemon juice (juice of half or whole lemon to your taste), fresh parsley (approx, divided ), green onion, chopped (about 4-5 green onions, white parts cut off), curly lettuce leaves (like whole romaine or boston, need nice big ones)
    55 min, 12 ingredients
  • Green Sausages and Lentil Casserole (Vegan) Green Sausages and Lentil Casserole (Vegan)
    leeks, sliced, onions, sliced, spring onions, sliced and
    12 More
    leeks, sliced, onions, sliced, spring onions, sliced, celery ribs, sliced, red lentil, barley, vegetarian sausages, thyme, basil, stock cubes, chili, mashed sweet potatoes, garlic cloves, sliced, water, frozen dumplings (veggie) or 5 homemade dumplings (veggie)
    55 min, 15 ingredients
  • Barbeque Sauce Lentil Loaf - Vegan and Gluten-Free Barbeque Sauce Lentil Loaf - Vegan and Gluten-Free
    ground flax seeds, boiling water, olive oil and
    9 More
    ground flax seeds, boiling water, olive oil, shiitake mushroom, diced, bok choy, chopped, fresh thyme, chopped, barbecue sauce, salt and pepper, or to taste, walnuts, chopped, green lentils, cooked, cooled and split into 1 1/2 cups and 1/2 cup, rolled oats, split in half, almond flour
    1 hour 30 min, 12 ingredients
  • Winter Squash Parsnip and Lentil Stew (Vegan) Winter Squash Parsnip and Lentil Stew (Vegan)
    onion, chopped, olive oil and
    5 More
    onion, chopped, olive oil, butternut squash, peeled and roughly chopped (i used butternut and carnival squash), parsnips, peeled and coarsely chopped, dried red lentils, rinsed, vegetable stock, dried herbs (i used 1 tsp sage and 1 tsp parsley)
    16 min, 7 ingredients
  • Vegan Kjøttkaker: Norwegian Lentil Cakes With Gravy Vegan Kjøttkaker: Norwegian Lentil Cakes With Gravy
    lentils (calls for 1 lb ground beef in the cookbook) and
    10 More
    lentils (calls for 1 lb ground beef in the cookbook), sea salt, pepper, ground nutmeg, ground ginger, cornstarch (or potato flour), plain unsweetened soymilk (approx, see directions ), plain unsweetened soymilk, cornstarch (originally called for flour but is better for this imo), salt and pepper, to taste, onions, finely chopped
    1 hour 15 min, 11 ingredients
  • Lentil Pesto Dip Lentil Pesto Dip
    lentils, drained and
    9 More
    lentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice
    7 min, 10 ingredients
  • Julie's Lentil-Nut Mushroom Burgers Julie's Lentil-Nut Mushroom Burgers
    dry lentils, water, olive oil, balsamic vinegar and
    15 More
    dry lentils, water, olive oil, balsamic vinegar, butter, melted, olive oil (additional), onion, finely minced (about 1 cup), garlic, minced, mushrooms, minced (about 2 cups), blanched almond, finely minced, filberts, finely minced (hazelnuts), minced cabbage, toasted sesame seeds, salt, freshly ground black pepper, dry mustard, chili powder or 1/2 tsp cayenne powder or 1/2 tsp dried ancho chile powder, to taste (type and amount depending on how spicy you like it), curry powder, dry white wine
    31 min, 19 ingredients
  • Penne With Roasted Vegetable Sauce and Pine Nuts - Vegan Penne With Roasted Vegetable Sauce and Pine Nuts - Vegan
    eggplant, chopped small, sweet red pepper, chopped small and
    5 More
    eggplant, chopped small, sweet red pepper, chopped small, grape tomatoes, left whole, olive oil , to coat, salt and pepper, to taste, penne pasta, pine nuts
    1 hour , 7 ingredients




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