144446 lemony sage milk Recipes

all-purpose flour, granulated sugar, baking powder, baking soda, salt, diced rhubarb, raisins, milk, egg, vanilla, boiling water, brown sugar, butter, lemon juice, grated fresh lemon rind, nutmeg

milk, plain yogurt, lemons , zest of, grated, fresh lemon juice, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground nutmeg, granulated sugar, egg, butter, melted, vanilla , 5 ml

water, salt, grain white rice (jasmine or basmati), lemon zest, finely grated, whole milk, light brown sugar , packed, granulated sugar

all-purpose flour, quick oats, baking powder, baking soda, cinnamon, ginger, allspice, margarine, brown sugar, egg, lightly beaten, molasses, skim milk, apple, grated, brown sugar, margarine, lemon juice , plus, lemon juice, golden raisin, pineapple rings, drained (about 5 rings or enough to cover the bottom of the dish)

flour, baking powder, sugar, baking soda, butter, egg, sour cream, milk, lemon juice, fresh lemon zest

graham cracker crumbs, chopped pecans, granulated sugar, melted butter or 1/3 cup margarine, cream cheese, softened (i use the fat free and it still tastes very rich), sweetened condensed milk, eggs, lemon juice (i use from concentrate )

wide egg noodles, unsalted butter, leeks, sliced, all-purpose flour, whole milk, at room temperature, gruyere cheese, shredded, dijon mustard, lemon zest, salt, white tuna packed in oil, drained and flaked (look for chunk white or chunk light on label), olive oil , extra-virgin, garlic, minced, panko breadcrumbs (japanese breadcrumbs)

fettuccine, milk, flour, dijon mustard, lemon zest, smoked salmon, fresh pepper

vegetable oil, boneless skinless chicken breast halves, cream of chicken soup, milk, lemon juice, pepper, sliced black olives, drained, lemons

sweetened condensed milk, fresh lemon juice, freshly grated lemon zest, butter, at room temperature, light brown sugar, flour, baking powder, salt, quick oatmeal

egg yolk, sugar, heavy cream, vanilla extract, whole milk, lemon zest, dry tapioca

stalks celery, cut, diagonally into 1/3 inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water until they are tender, then drain or 2 (10 oz) packages frozen brussels sprouts, thawed and cooked

french bread, cubed (a day old), whole milk, dried rosemary, very finely minced or 1/2 tsp a small sprig fresh rosemary, lemon zest, orange zest, vanilla extract, honey, unsalted butter, melted, lemon juice, freshly squeezed, eggs, separated, pine nuts, toasted

sugar, shortening, eggs, fresh lemon juice, all-purpose flour, baking powder, salt, ground nutmeg, milk, powdered sugar, freshly squeezed orange juice, grated orange zest, powdered sugar, grated orange zest, unsalted butter, softened

celery ribs, cut diagonally into 1/3-inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts (blanched for 12 minutes in boiling salted water, or until they are tender, and drained)

butter, flour, milk, heavy cream, pepper, cooked chicken, sliced into 1/4-inch pieces (appx. 2 chicken breasts), lemon juice (use fresh since you ll need the zest anyway), lemon zest, grated, salt, toast, sliced thick (sourdough is great), parsley, chopped

raisins, sweetened condensed milk, fresh lemon juice, grated fresh lemon zest, brown sugar, butter, softened, vanilla extract, all-purpose flour, baking soda, salt, rolled oats

sugar, eggs, flour, baking powder, milk, vanilla, salt, butter, melted and cooled, eggs, sugar, cream cheese, ricotta cheese, lemon , juice of