49279 lemony lettuce ranch pork sliders Recipes

boneless pork loin roast, trimmed, freshly ground black pepper, water, fat-free , lower-sodium chicken broth, vertically sliced shallots (2 large), chopped fresh rosemary, garlic cloves, minced, canola mayonnaise, prepared horseradish, wheat slider buns, split and toasted, arugula

onion, chopped, ketchup, cider vinegar, brown sugar1/4 cup tomato paste, sweet paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces, soft sandwich buns or ciabatta rolls, warmed, hot sauce (optional)

shoulder or butt pork roast, barbecue sauce, water, honey, fresh grated orange peel, bay leaf, whole, thyme leaves, spice islands crushed red pepper, spice islands fine grind black pepper, dinner rolls, topping: coleslaw

lemons, sugar, extra-virgin olive oil, divided, garlic cloves, baharat (eastern mediterranean spice mixture; see cooks note, below), thick) rib lamb chops (2 lb), heads bibb lettuce (about 3/4 lb each), torn into large pieces, mint leaves

shoulder pork roast, dinner rolls, paprika, garlic powder, dark brown sugar, dry mustard, onion powder, dried thyme, dried oregano, salt and pepper, cayenne pepper, onions, chopped, green bell pepper, seeded and chopped, dark brown sugar, cider vinegar, tomato paste, chili powder, dried mustard, worcestershire sauce, salt, sugar, salt, white vinegar, red onion, thinly sliced

vegetable oil, boneless pork chops, 3/4-inch thick, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, ranch salad dressing mix, paprika, ranch-style rice

vegetable oil, boneless pork chops, 3/4-inch thick, cream of mushroom soup, milk (use soup can), ranch dressing mix, paprika, ranch-style rice

vegetable oil, boneless pork chops, 3/4-inch thick, cream of mushroom soup, milk, ranch dressing mix, paprika, ranch-style rice

vegetable oil, boneless pork chops, 3/4-inch thick or 1 lb boneless pork chop, condensed cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of mushroom soup, milk, ranch dressing mix, paprika

pork loin chops, thick sliced (1 1/2 lbs.), salt and pepper, oil, onions, separated into rings, lemon slices, thin, tomato sauce, brown sugar , packed, worcestershire sauce, lemon juice, dried oregano leaves or 1 -2 tsp fresh oregano leaves, chopped

barbecue sauce, chopped garlic, cider vinegar, cider vinegar, fresh ground black pepper, kosher salt, leftover pork from slow cooked orange pork roast tacos recipe, minced garlic, mustard bbq sauce, pickled red onions, salt and fresh ground pepper, red medium onion, thinly sliced, sliders, dinner rolls, sugar, water, yellow mustard

butter, yellow onions, thinly sliced, white pepper, kosher salt, divided, ground beef, ground pork, black pepper, equal parts mayonnaise and mustard, lemon juice, shredded romaine hearts, cheese of choice (gruyere, baby swiss, or gloucester), petit buns (2 to 2 1/2 inches), toasted

red medium onion, thinly sliced, chopped garlic, sugar, cider vinegar, kosher salt, ground black pepper, water, mustard bbq sauce, barbecue sauce, yellow mustard, minced garlic, cider vinegar, salt and fresh ground pepper, leftover pork from slow cooked orange pork roast tacos recipe, dinner rolls, onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, corn tortillas, cabbage slaw , recipe follows, head red cabbage, shredded, carrots, coarsely grated, cider vinegar, salt, fresh ground black pepper

very thinly sliced green cabbage (about 1/4 cabbage), very thinly sliced red cabbage (about 1/4 cabbage), seasoned rice vinegar, sesame oil, kosher salt, freshly ground black pepper, sliced green onions (about 1/2 cup), fresh orange juice, soy sauce, golden brown sugar, seasoned rice vinegar, sesame oil, freshly ground black pepper, garlic, minced, fresh ginger, peeled and minced, zest of 1 large orange, pork tenderloin, trimmed, arrowroot, hawaiian-style sweet rolls , halved horizontally

bone-in pork shoulder (8 to 10 lb), skin on, slab bacon , cut into 1-inch pieces, coarse salt and freshly ground pepper, light-brown sugar, unsulfured molasses, ketchup, white vinegar, water, brioche buns, split, sliced pickles (optional)

ground pork, minced ginger, minced garlic, spice, hoisen sauce, fish sauce, chopped cilrantro, minced water chestnuts, sriracha sauce (rooster sauce), peanut butter, soy sauce, fish sauce, brown sugar, lemon juice or sushi vinegar, coconut milk, chili flakes, sweet chili garlic sauce, minced ginger, minced garlic

bottled barbecue sauce (such as sticky fingers memphis original), dark rum (such as myers s), honey, pork tenderloin, trimmed, white wheat hamburger buns

vegetable oil, boneless pork chops, 3/4 inch thick, campbell cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of mushroom soup, milk, ranch dressing mix, paprika, ranch-style rice