23036 lemony lettuce nestled ranch sliders rsc Recipes

chicken breasts (fully thawed), eggs, plain breadcrumbs, parmesan cheese, hidden valley original ranch dressing mix, shallot (diced ), mozzarella cheese, bottled hidden valley original ranch dressing

cool ranch doritos, crumbled, boneless skinless chicken breasts, chicken broth, sweet and spicy barbecue sauce, head chopped iceberg lettuce, head chopped romaine lettuce, shredded monterey jack cheese, canned black beans, rinsed and drained, canned corn, drained, tomatoes, diced, avocados, diced, sliced scallion, bacon ranch dressing

lemon juice, olive oil, heavy whipping cream, sugar, salt, white pepper, whole fresh mushrooms, stems removed, chopped celery with leaves, sliced green onions, torn bibb or boston lettuce, paprika, parsley sprigs

iceberg lettuce, chopped, romaine lettuce, chopped, cooked chicken breast, chopped, shredded cheddar cheese, hard-boiled egg, sliced ripe olives, sliced carrot, sliced red cabbage, bacon bits, ranch salad dressing

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

sliders, vegetable oil for frying, tilapia fillets, club soda, gold medal all-purpose flour, old el paso taco seasoning mix, burger buns, split, toppings, as desired, shredded green cabbage, mexican sour cream, old el paso thick n chunky salsa, old el paso refried beans

mayonnaise, lemon juice, lemon peel, grated, white tuna, drained, canned white beans, rinsed, english cucumber, cut into 1/2-inch cubes, red onion, finely chopped, head romaine lettuce, shredded, tomatoes, halved

lemon juice, olive oil, garlic salt, romaine lettuce hearts, pepper, tomatoes, halved, sliced olive (i like kalamata), drained tuna

lemon , plus, fresh lemon juice, black peppercorns, salt, shrimp, shelled and deveined, extra virgin olive oil, grapeseed oil, sugar, fresh ground pepper, romaine lettuce hearts , cut into 2-inch wide ribbons, grape tomatoes, halved, avocado , cut into 1-inch pieces, chives, snipped

raw honey or 1/2 cup agave nectar, lemon , juice of, tahini, mixed baby lettuces and spring greens, red apples, chopped, celery ribs, diced, red grapes, walnuts

head romaine lettuce, cooked bacon , crisp and diced, shredded parmesan cheese , to taste, crouton , to taste, olive oil, egg, lemon , juice of, lemon , zest of, dijon mustard, worcestershire sauce , couple of drops, tabasco sauce , couple of drops, sugar, garlic cloves, minced, black pepper

eggs, mayonnaise, old bay seasoning, white pepper, dry mustard, lemon juice, worcestershire sauce, ground chicken or 1 lb ground turkey, italian style breadcrumbs, divided, dry parmesan cheese, hidden valley original ranch seasoning mix

well-stirred tahini (sesame seeds paste), water, lemons , zest of, grated medium plus extra for garnish, fresh lemon juice , plus, fresh lemon juice, garlic clove, minced, salt, fresh ground pepper, curly leaf lettuce leaves, shredded, light tuna in olive oil, well drained, fresh flat-leaf parsley (to garnish ), lemon , for serving, warmed lavash bread or toasted quartered pita bread, for serving

mayonnaise, fresh lemon juice, parmesan cheese (grated ), dijon mustard, salt and pepper, head romaine lettuce, chicken breast (or sliced rotisserie ), crouton

mayonnaise, lemon juice, lemon zest, salt and pepper, white tuna, drained, canned white beans, rinsed, english cucumber, cut into 1/2-inch cubes, red onion, finely chopped, head romaine lettuce, shredded, tomatoes, halved

boneless skinless chicken breasts, lemon, olive oil, fresh thyme leave, garlic, finely chopped, salt & freshly ground black pepper, cm cucumbers , cut into half moons, tomatoes, halved, head leafy lettuce, shredded (not iceberg), leaves mint, shredded, arugula, balsamic vinegar, sourdough bread or 2 slices other hearty bread, thick

fresh lemon juice, salt, freshly ground black pepper, extra virgin olive oil, head romaine lettuce chopped into 1 pieces, chickpeas drained and rinsed, cooked chicken chopped, black olives pitted and slivered, red onion cut into 1/4 pieces, fresh curly parsley coarsely chopped

fresh lemon juice, olive oil, salt, black pepper, heads romaine lettuce , halved lengthwise, sliced pickling cucumber (about 2)