53364 lemony hair parmesan artichoke hearts Recipes

extra-virgin olive oil, marinated artichoke hearts, drained and chopped, sliced black olives, drained and diced, roma tomato, seeded and diced, minced onion, extra-virgin olive oil, grated parmesan cheese, divided

frozen artichoke hearts, olive oil, fresh lemon juice, radicchio head, separated into leaves (large leaves torn in half), fresh basil leaves, chopped, parmesan cheese

artichoke hearts, italian seasoned breadcrumbs, garlic salt, parmesan cheese, italian salad dressing, shrimp , small (reserve liquid)

butter or margarine, garlic, artichoke hearts, shredded spicy jack cheese, sour cream, cream cheese, parmesan cheese, french bread large, shredded cheddar cheese

real mayo-not miracle whip, grated parmesan cheese, chopped onions, artichoke hearts, drained & diced, garlic powder, crackers and/or bread rounds

baguette, marinated artichoke hearts, drained and chopped, chopped green chiles, drained, mayonnaise, shredded parmesan cheese, red pepper, finely chopped, garlic, minced

artichoke hearts drained and halved, pepper, chicken breasts, salt, paprika, butter melted, mushrooms sliced, dry sherry or marsala, all-purpose flour, chicken broth

egg, egg white, grated parmesan cheese, fresh parsley, finely chopped, salt, or more to taste, freshly ground black pepper, or more to taste, olive oil, garlic clove, minced, artichoke hearts, canned, drained, rinsed , each cut into eights

fresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)

artichoke hearts, drained, chopped, hearts of palm, drained, chopped, diced green chilies, drained, water chestnuts, drained, chopped, mayonnaise, parmesan cheese, grated , kraft, garlic clove, roasted

spaghetti, eggs, shredded parmesan cheese (romano works too), ground black pepper, frozen artichoke hearts, anchovies packed in oil, butter, salt , for cooking pasta

pillsbury refrigerated crescent dinner rolls (i use reduced-fat ), mozzarella cheese, shredded, parmesan cheese, grated, miracle whip (i use reduced-fat ), artichoke hearts, drained, finely chopped, green chilies, chopped and drained, red pimiento strips, for garnish

red peppers , roasted & coarsely chopped (fresh or jar), marinated artichoke hearts, coarsely chopped, parsley, fresh minced, parmesan cheese, freshly grated, olive oil, capers, drained, garlic, chopped, fresh lemon juice

mayonnaise or sour cream, parmesan cheese grated, water packed artichoke hearts, garlic powder, paprika

artichoke hearts, wheel boursin cheeese (small box i believe 4oz.), cream cheese, black pepper, fresh chopped garlic, flour, black pepper, salt, eggs, salt, black pepper, fresh chopped garlic, freshchopped parsley, parmesan cheese

artichoke hearts, drained, chopped, kraft real mayonnaise, garlic clove, minced, kraft 100% parmesan cheese, grated, tomatoes, chopped, green onions , slices, wheat thins crackers

eggs, flour, baking powder, garlic pepper seasoning, monterey jack cheese, shredded, cottage cheese, green chilies, artichoke hearts, quartered, fresh parmesan cheese, grated

artichoke hearts, mayonnaise, grated parmesan cheese, garlic clove, finely chopped, paprika