306447 lemony chickpeas piquillo pepper Recipes

ketchup, jarred roasted piquillo peppers*, patted dry, almond oil, kosher salt, pepper, russet frites

baked potato, yellow onion, chopped, fresh cilantro, chopped, turmeric, coriander, cumin, cardamom, curry powder (indian ), gram flour (chickpea flour), salt and pepper, to taste, olive oil

olive oil, vertically sliced onion, cumin seeds, red bell pepper strips, water, chopped green onions, salt, chickpeas (garbanzo beans), drained, chopped fresh basil (about 4 bunches), garlic -and-herb seasoned breadcrumbs, hot cooked long-grain brown rice

chickpeas, red pepper, green pepper, jalapeno, sliced, olive oil (more to smooth mixture ), minced garlic cloves, salt, fresh ground black pepper, lemon juice, hot sauce (optional)

garlic clove, finely chopped, fresh lemon juice, light mayonnaise, extra virgin olive oil, ch. fresh parsley, chickpeas (garbanzo beans), fresh rosemary or 1/2 tsp dried rosemary, salt & freshly ground black pepper

salt, ground black pepper, paprika, spanish olive oil, boneless skinless chicken breast halves (about 1 1/2-lb), sweet green bell peppers, cut in 1/2-inch squares (about 2 cups), onions, cut in thin wedges (about 2 cups), minced garlic (about 1 large clove), plum tomato, chopped (about 2 1/2-cups), chicken bouillon granule, jarred spanish piquillo pepper , cut in chunks can substitute 1/2 cup roasted red peppers, pitted spanish green olives, sliced

mashed potatoes, chilled, plain bread crumbs, serrano ham (about a half-cup), diced small, piquillo or roasted red pepper, diced small, eggs, egg yolk, freshly ground black pepper, more to taste, smoked paprika , optional, kosher salt, more to taste, all-purpose flour, olive oil or vegetable oil, for frying.

manchego cheese, cured black olives, pitted and chopped, chopped piquillo peppers or pimientos, anchovy fillets, extra virgin olive oil, minced fresh parsley

unsalted european-style butter, softened, imported jarred tuna fillet packed in olive oil, drained, piquillo peppers, fresh lemon juice, salt and freshly ground pepper

piquillo peppers, fresh flat-leaf parsley leaves, mayonnaise, extra-virgin olive oil, hot pepper sauce , or to taste, dijon mustard, garlic, peeled, kosher salt

olive oil, onion, coarsely chopped, carrot, peeled and coarsely chopped, stalks celery, coarsely chopped, garlic, chopped, red wine, port, chicken stock, piquillo peppers, diced, coarsely cracked black pepper, salt, unsalted butter, olive oil, squab (about 1 lb each), salt and freshly ground pepper, olive oil, onion, finely chopped, garlic, finely chopped, cumin seeds, ground, water, salt, ground yellow cornmeal, cooked chickpeas, drained and pureed, butter, salt and freshly ground pepper, chopped parsley

roasted red pepper , preferably piquillo peppers (2 oz), vegetable broth or 1 cup chicken broth, plain yogurt (can use greek), ground lamb or 1 lb ground beef or 1 lb ground pork or 1 lb ground chicken or 1 lb ground turkey, egg, slightly beaten, garlic cloves, minced, fresh parsley, minced, fresh thyme leaves, smoked paprika, kosher salt, vegetable oil, chickpeas , drained if from a can, greek yogurt , for serving, fresh parsley, for garnish

chickpeas, drained and rinsed, fresh lemon juice, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, broccoli, cut into florets, rigatoni pasta, garlic cloves, very thinly sliced, crushed red pepper flakes, freshly grated parmesan cheese

white bread, crusts removed, tomato, seeded and chopped, piquillo pepper , strips with a little of the liquid from the jar (can substitute pimentos), chopped italian pepper (frying ), chopped red onion, garlic cloves, crushed, cumin, cayenne (to taste), sugar, olive oil, sherry wine vinegar, coarse salt, pepper, boneless chicken breast halves, coarse salt, pepper, olive oil, fresh basil, fresh mint

salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes

mayonnaise, dijon mustard, prepared horseradish, fresh lemon juice, chopped fresh tarragon, ground red pepper, salt, freshly ground black pepper, fresh lump crabmeat, whole piquillo peppers , roasted and seeded

lump crabmeat , picked over, mayonnaise, creme fraiche, chopped flat leaf parsley, snipped chives, dijon mustard, fresh lemon juice (not the bottled kind ), manchego cheese, shredded (1 cup), piquillo peppers, drained and cut into strips (1 9 oz jar), crusty bread or rye cocktail bread or coctail pumpernickel bread or cracker, for serving