46252 lemony breasts two Recipes

chopped sweet onion, olive oil, divided, fresh baby spinach, chopped, minced garlic, balsamic vinegar, crumbled feta cheese, grated lemon peel, salt, pepper, boneless skinless chicken breast halves (6 oz each)

frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), grape tomatoes, halved, pitted kalamata olives, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, kosher salt and black pepper

seasoned dry bread crumb, parmesan cheese, seasoning salt (or use 1/2 tsp white salt), black pepper (can use more ), garlic powder (can use 1/2 teaspoon), dried parsley (optional), milk (more if needed), boneless skinless chicken breasts, minced fresh garlic, melted butter (you may use use less butter to taste), fresh lemon juice

chicken breast and chicken thighs, flour, salt, paprika, butter or 6 tbsp margarine, lemon juice, oil, onions, minced, garlic cloves, minced, salt, pepper, thyme

bone-in turkey breast (5 to 6 lb), lemon, halved, salt-free lemon-pepper seasoning, garlic salt, cornstarch, reduced-sodium chicken broth

chopped sweet onion, olive oil, divided, fresh baby spinach, chopped, garlic clove, minced, balsamic vinegar, crumbled feta cheese, grated lemon peel, salt, pepper, boneless skinless chicken breast halves (6 oz each)

unsalted butter, all-purpose flour, salt, skinless, boneless chicken breast halves, lemons, juiced, chicken broth, worcestershire sauce, vermouth, minced garlic, bay leaf, dried basil, artichoke hearts, drained and chopped, cornstarch, water

cornstarch, swanson chicken broth (regular, natural goodness or certified organic), lemon juice, dijon-style mustard, skinless, boneless chicken breast , cut into strips, garlic, minced, chopped fresh parsley, hot cooked spaghetti, cooked without salt

vegetable oil, skinless, boneless chicken breasts, condensed cream of chicken soup or campbell s condensed 98% fat free cream of chicken soup, milk, lemon juice, ground black pepper, sliced pitted ripe olives, lemon slices, hot cooked rice

olive oil, all-purpose flour , or more if needed, skinless, boneless chicken breast halves, salt to taste, white wine, lemon, juiced, unsalted butter, softened, drained capers, lemon, cut into wedges

olive oil, fresh lemon juice, fresh lemon zest, garlic, pressed, dried oregano, salt, coarsely ground black pepper, skinless, boneless chicken breast halves, baby red potatoes, halved, red bell pepper , cut into 1-inch wide strips, red onion, cut into 1-inch wedges, lemon, thinly sliced

skinless boneless chicken breast halves, eggs, panko (japanese breadcrumbs), chopped fresh parsley, divided, chopped fresh oregano, coarse kosher salt, ground black pepper, olive oil, divided, fresh lemon juice, baby arugula leaves (about 2 oz)

vegetable oil, fresh gingerroot, coarsely chopped (1-inch cubes ), water, water, bone-in chicken breasts, skinned, garlic cloves, minced, cilantro, minced (this probably equates to a bunch of just leaves), jalapeno, minced, cayenne, cumin, coriander, turmeric, salt, lemon juice, basmati rice

flour, thyme, basil, parsley, paprika, salt, black pepper, garlic powder, boneless skinless chicken breasts, butter, cream of mushroom soup, chicken broth, dry white wine, lemon , juice of, fresh parsley (optional), capers, drained well (optional), lemons , zest of (optional)

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ribs of celery, cut diagonally into 1/3-inch slices, unsalted butter, celery seeds, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-oz packages frozen, thawed

mayonnaise, fresh lemon juice, parmesan cheese (grated ), dijon mustard, salt and pepper, head romaine lettuce, chicken breast (or sliced rotisserie ), crouton

boneless chicken breasts, fat-free mayonnaise, lemon juice, garlic, minced, green onions, chopped, dried thyme, salt, pepper