2809 lemons herbs Recipes

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

lemon-flavored herb tea, ice cube, lemon juice, sugar, lemon slice, for garnish

tilapia fillets, buns, butter or 2 tbsp margarine, softened, garlic powder, salt, lemon pepper, parsley, pepper, lemons, lemon juice, tomato, onion, lettuce

chicken broth, asparagus spears, ends trimmed (can use a little more), olive oil, divided, green onions, chopped, minced shallot, sugar, minced garlic (or more to taste), dijon mustard, fresh lemon juice, dried thyme, grated lemon peel (can use more ), salt, lemon pepper (or use black pepper), chopped green onion, for sprinkling

lemon basil, leaves washed and dried, sweet basil, leaves washed and dried, olive oil (or more as needed), fresh lemon juice, italian herb seasoning, fresh garlic, minced (optional), salt and pepper

plain low-fat yogurt, chopped parsley, garlic clove, finely chopped, extra virgin olive oil, chopped lemon zest, lemon juice, dill weed, kosher salt

lemon peel, grated, fresh lemon juice, fresh mint, chopped, fresh basil, chopped, fresh oregano, chopped, white vinegar, olive oil, garlic cloves, minced

shrimp, peeled and deveined, olive oil, lemon peel, grated, lemon juice, oregano, thyme, salt and pepper, to taste

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

lemon-flavored herb tea, lemon juice, lime juice, concord grape juice, ginger ale, ice cube, sugar (optional), lemon and lime peel, for garnish

chicken tenders, unsalted butter (half chilled ), japanese-style bread crumbs (panko), lemon juice , plus zest of 1 lemon, egg yolk, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, water (1 tbsp for the egg wash, 2 tbsp for the finishing of the sauce), diced red bell pepper, lemon slice, parsley, diced shallot, sliced scallion

low-fat mayonnaise (such as hellman s just 2 good!), chopped fresh dill, chopped fresh chives, grated lemon rind, fresh lemon juice, salt, salmon fillets, salt, pepper, lemon wedges (optional)

whole chicken (about 3 to 3-1/2 lb), seasoning salt (can use more ), fresh ground black pepper (can use more ), mustard powder (can omit if desired), garlic powder, olive oil, divided, melted butter, lemons , juice of, large whole, onion, cut into wedges, lemon, sliced in half (can use 2 lemons)

bone-in chicken breast halves, skinned ,fat discarded,washed,and patted dry, dried rosemary, lightly crushed, lemon & herb seasoning, fresh ground black pepper, seasoning salt, garlic granules, fresh lemon juice, extra virgin olive oil, fresh lemon juice, white wine, dried rosemary, crushed, dried tarragon, chives, minced fresh parsley leaves, garlic, finely minced, cornstarch, mixed with 1/4 cup white wine, cold butter, cut in small pieces

mayonnaise, fresh lemon juice, grated lemon zest, black pepper, roughly chopped fresh thyme leaves, roughly minced fresh rosemary leaves, salt, all-purpose flour, salt, pepper, grated lemon zest, beer, asparagus, trimmed, vegetable oil, for frying

lemon balm, sprigs on long stems , if possible, mint, on long stems , if possible, pineapple juice, canned or 46 oz unfiltered apple juice or 46 oz apple cider, lemons , juice of, lemon, cut in thin slices, sparkling water or champagne, to taste

lemon-flavored herb tea, apple juice, ice cube, carbonated water, lemon , and apple slices for garnish

unsalted butter, 6 tbsp softened and 2 tbsp melted, grated fresh lemon zest, chopped fresh thyme plus 6 large sprigs, chopped fresh rosemary, salt, black pepper, poussins (young chickens) or small cornish hens (3/4 to 1 lb each; preferably organic), lemons, each cut into 6 wedges