44327 lemongrass ginger rainbow chard Recipes
-
shallots, roughly chopped and16 Moreshallots, roughly chopped, stalks fresh lemongrass (tough outer leaves removed), ginger (about 1 1/2 inches), peeled, canola oil, divided, fresh lime juice, tamari (or soy sauce), light brown sugar, sea salt , plus more to taste, freshly ground black pepper, ground coriander, boneless, skinless organic chicken breasts (about 5 oz each), red quinoa, chicken broth (or stock), vegetable oil cooking spray, fresh sugar snap peas , strings removed, red bell pepper, cored, seeded, and thinly sliced, chopped fresh mint17 ingredients
-
-
rainbow fruit salad, thx to mccormick's spices and8 Morerainbow fruit salad, thx to mccormick s spices, rum extract delicately flavors this medley of fresh fruit ., prep time : 15 minutes, refrigerate time : 1 hour, fresh fruit , such as grapes, melon, berries and kiwi, sugar, mccormick imitation rum extract, sour cream (optional)1 hour , 11 ingredients
-
rainbow carrots (preferably a mix of long and short ones) and10 Morerainbow carrots (preferably a mix of long and short ones), pea shoots, sugar snap peas, extra-virgin olive oil, meyer lemon juice, garlic clove, minced, kosher salt, pepper, crumbled sheep s- or goat s-milk feta cheese, mint leaves , cut into slivers, shredded cooked chicken11 ingredients
-
-
Fettuccine with Rainbow Chard and White Beanswhole-wheat fettuccine, olive oil, garlic, sliced and6 Morewhole-wheat fettuccine, olive oil, garlic, sliced, grape tomatoes, quartered, rainbow or red and green swiss chard, stems and leaves separated and cut crosswise into 1-inch pieces, cannellini beans, drained and rinsed, kosher salt, crushed red pepper flakes, grated parmesan9 ingredients
-
Pasta with Braised Fennel, Chard, and Balsamic Vinegarextra virgin olive oil, extra virgin olive oil and10 Moreextra virgin olive oil, extra virgin olive oil, onion, thinly sliced, salt, fennel bulb, bulb trimmed,halved,and thinly sliced (about 1 lb, fronds removed, minced, and 1 tbsp reserved), garlic, finely minced or pressed through garlic press (about 1 tsp), balsamic vinegar, crushed hot red pepper flakes, freshly ground black pepper, spaghetti, bright lights chard leaves or 1 lb rainbow chard leaves, stems trimmed and leaves thoroughly washed and coarsely chopped, grated parmigiano-reggiano cheese, plus more for passing at table30 min, 12 ingredients
-
Rainbow Trout Poached in Coconut Milkrainbow trout, coconut milk, chicken stock and9 Morerainbow trout, coconut milk, chicken stock, stalk lemongrass, cm gingerroot, kaffir lime leaves, palm sugar, fish sauce, lime , juice of, coriander, red chili, spring onions1 hour , 12 ingredients
-
Savory Swiss Chard (Rachael Ray)extra-virgin olive oil and6 Moreextra-virgin olive oil, red or green or rainbow chard, stemmed and coarsely chopped, freshly grated nutmeg , about 1/4 tsp, smoked sweet paprika or ground cumin, salt and freshly ground black pepper, worcestershire sauce, chicken stock20 min, 7 ingredients
-
Steamed Halibut with Lemongrass & Gingerstalk lemongrass (remove tough outer husk and root end) and7 Morestalk lemongrass (remove tough outer husk and root end), fresh ginger, peeled, garlic, peeled, cayenne pepper, sesame oil, rice wine vinegar, salt, halibut fillets (or monkfish or salmon)17 min, 8 ingredients
-
Steamed Stingray With Lemongrass, Ginger, Orange and Limepan-ready stingray, filleted, stalk lemongrass and6 Morepan-ready stingray, filleted, stalk lemongrass, orange juice, butter, lime juice, fresh ginger, thinly sliced, fresh chives (to garnish ), lime (to garnish )30 min, 8 ingredients
-
Lemongrass Stock for Currieslemongrass , stalks dried outer leaves removed, cut into ... and6 Morelemongrass , stalks dried outer leaves removed, cut into 3 inch lengths, yellow onion, thinly sliced, sliced rounds fresh ginger, cilantro , sprigs, salt, coriander seed, cold water50 min, 7 ingredients
-
Carrot-Lemongrass Soupolive oil, unsalted butter, onion, chopped, kosher salt and5 Moreolive oil, unsalted butter, onion, chopped, kosher salt, carrots, lemongrass, ginger, coconut milk, vegetable broth30 min, 9 ingredients
-
Lemongrass, Lime Leaf and Ginger Dressinglemongrass sticks, fresh lime leaves , spines removed and12 Morelemongrass sticks, fresh lime leaves , spines removed, fresh gingerroot, finely grated, thai pink shallots, finely chopped, lime juice, lemon juice, coriander, chopped, basil, chopped, garlic, finely chopped, green chilies, finely sliced, red chile, finely sliced, toasted sesame oil, olive oil, dark brown sugar15 min, 14 ingredients
-
Rainbow Trout With Honey Mustardrainbow trout, fresh cracked pepper, sweet white wine and6 Morerainbow trout, fresh cracked pepper, sweet white wine, melted butter substitute, chopped garlic, honey mustard, oregano, parmigiano-reggiano cheese, a lemon15 min, 9 ingredients
-
Rainbow Trout with Black-eyed Peas and Country Hamrainbow trout, cornmeal, butter, salt and pepper and7 Morerainbow trout, cornmeal, butter, salt and pepper, carrot, diced, onion, diced, stalks celery, diced, dried black-eyed peas, bay leaf, fresh thyme, country ham , cut into thin strips2 hour 25 min, 11 ingredients
-
Rainbow Trout with Jasmine Rice and Citrus Vinaigretterainbow trout, heads removed and cleaned and21 Morerainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment1 hour 8 min, 22 ingredients
Related searches:
- lemongrass and ginger egg drop soup with rainbow chard
- rainbow chard with beans and
- rainbow chard slaw
- rainbow chard with figs garlic pine nuts feta
- rainbow chard with pine nuts and feta
- lemongrass ginger tea
- lemongrass ginger chicken
- lemongrass ginger and sesame biscuits
- lemongrass ginger julep
- north dakota
- echinacea
- swiss chard
- tumeric
- wild ginger
- rainbow trout
- ginger ale
- rainbow cake