48646 lemongrass ginger drop rainbow chard Recipes

chicken stock, water, stems lemongrass , bruised and cut into 3-inch lengths, garlic clove, crushed, red chili pepper, halved and seeds removed, fresh ginger, cut in 6 slices, fresh ginger, peeled, eggs, cornstarch, scallions , thinly sliced on an angle, chopped rainbow chard leaves , packed

rainbow chard (3 to 4 medium bunches), butter, olive oil, onion , cut into 3/4-inch pieces, garlic cloves, minced, radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups), more) red wine vinegar, currants (optional), pine nuts, toasted

rainbow chard, olive oil, pine nuts, garlic, thinly sliced, kosher salt and pepper, crumbled feta (about 1/2 cup)

rainbow chard leaves or 2 bunches red and green swiss chard, unsalted butter, extra virgin olive oil, leeks , halved lengthwise and cut crosswise into 1/4-inch-thick slices (white and pale green parts only), fine sea salt

chard , preferably rainbow or red, onion, chopped, garlic, minced (optional), olive oil, salt and pepper to taste

rainbow chard - leaves and stems separated and chopped, onion, chopped, olive oil, salt and black pepper to taste, olive oil, feta cheese, broken into 1/2 inch pieces

shredded or finely chopped swiss chard, shredded purple cabbage, shredded carrot, chopped or slivered raw almonds (i like to soak them for 4 to 6 hours, time permitting), macadamia-nut oil or olive oil ( gives this salad a unique flavor), apple cider vinegar, vegenaise (optional), allspice, cinnamon, nutmeg, chopped fresh oregano, or 1/2 tsp dried, chopped fresh basil, or 1/2 tsp dried, black pepper, sea salt (optional), xylitol or 1 packet stevia, raw hemp seeds, dried, unsweetened blueberries

frozen puff pastry sheet, oil, onion, cut into half and thinly sliced, rainbow chard leaves, washed and roughly chopped, eggs, heavy cream, fresh ground pepper, fresh ground nutmeg, feta cheese

butter, room temperature, sugar, molasses, eggs, flour, ginger, baking soda, salt, cinnamon, nutmeg

shortening, brown sugar, molasses, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, water

olive oil, rainbow chard - leaves and stems separated and chopped, chopped yellow onion, thick) slices fresh ginger root, peeled and julienned, salt and pepper to taste, maple syrup

chicken stock, water, a few stems lemongrass cut into 3-inch lengths, garlic, crushed, chile pepper, split, fresh ginger, extra-large eggs, scallions , thinly sliced on an angle, shredded rainbow chard , packed

rainbow chard or red and green swiss chard, unsalted butter, extra-virgin olive oil, leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4-inch-thick slices, fine sea salt

trout fillets, garlic cloves, green chilies, fresh desiccated coconut, fresh cilantro (washed and drained ), fresh mint (washed and drained ), limes , juice of, ground cumin, whole banana leaf, cut into 6 inch squares (available in indian grocery stores), salt, all-purpose flour, boiling water, vegetable oil, salt, frozen green peas (thawed ), fresh desiccated coconut, cumin seed, chopped ginger, vegetable oil, chopped cilantro, mango powder , available in indian stores (amachur), green chili (optional), salt, grated carrots, vegetable oil, mustard seeds, whole dried red chilies, asafetida powder (hing) (optional), fresh curry leaf (indian stores ), fresh cilantro leaves, rainbow chard leaves, olive oil, minced ginger

unsalted butter, softened, grated palm sugar , firmly packed, ground ginger, ground cardamom, ground cinnamon, ground nutmeg, egg yolks, plain all-purpose flour , sifted, cm stick lemongrass, finely sliced, sesame seeds, granulated sugar, water

stalks lemongrass, sugar, fresh ginger, fresh mint , plus more for garnish, ice, lemongrass-ginger simple syrup, cold club soda, lime

fresh mint , plus more for garnish, ice, kentucky bourbon, lemongrass-ginger simple syrup , recipe follows, cold club soda, lime, stalks lemongrass, sugar, fresh ginger

swiss chard (preferably rainbow), stems and center ribs, shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice