348 lemon zest zucchini Recipes

zucchini, parmesan cheese, breadcrumbs, eggs, mayo, lemon zest, garlic clove minced

zucchini , about 2 medium, salt, lemon zest, flat leaf parsley, leaves only and finely chopped, garlic clove, minced, black pepper, eggs, lightly beaten, all-purpose flour, olive oil

zucchini , sliced into paper thin lengthwise slices, freshly grated lemon zest, ricotta cheese, extra smooth, capers, fresh savoury, coarsely chopped, pine nuts, extra-virgin olive oil, flaky sea salt, freshly ground black pepper

zucchini, coarsely grated, unsalted butter, divided, grated lemon zest, chopped thyme, garlic cloves, minced

lemon pepper, dried thyme, dried parsley, dried rosemary, coarsely ground black pepper, olive oil, chicken tender strips, diced tomatoes with green chile peppers (such as hatch), onion, quartered, sliced asparagus, baby carrots, thinly sliced, zucchini, halved and sliced, baby bella mushrooms, sliced, bell peppers, sliced, garlic, minced, chicken broth, lemon, juiced, lemon zest, no-yolk egg noodles, grated parmesan cheese, shredded mozzarella cheese

all-purpose flour, white sugar, baking powder, baking soda, salt, zucchini, shredded, lemon yogurt, butter, melted, egg, beaten, lemon juice, lemon zest, lemon juice, white sugar, lemon zest

flour, baking soda, baking powder, salt, cinnamon, nutmeg, sugar, grated zucchini, egg, vegetable oil, chopped lemon zest (or 1 tbsp lemon juice), chopped walnuts

zucchini (about 2-3 large ). you can also use summer squash as a substitute., clean kitchen towel, green onions , finely sliced green portions. i also use the green portions of cebollitas., feta cheese, crumbled, garlic, minced, kalamata olives (optional), fresh dill, minced , depending on desired taste, fresh mint , minced. you can leave this out if you don tsp have it, but it is a nice addition., panko bread crumbs, lemon zest from 1 lemon, lemon juice from half a lemon, egg, beaten, smoked paprika, fresh cracked black pepper, sea or kosher salt, canola oil, greek yogurt or sour cream, fresh basil , or any other complimentary herb you want to add to the yogurt or sour cream

egg, beaten, egg substitute, canola oil, buttermilk, sugar, grated zucchini, vanilla, almond extract, lemon zest (optional), flour, white whole wheat flour, baking powder, baking soda, salt, fresh blueberries or 2 cups frozen blueberries, chopped walnuts, butter or 1/3 cup margarine, powdered sugar, fresh lemon juice, lemon zest

shredded zucchini (about 1/2 of 1 large zucchini), applesauce, old fashioned oats, white flour, whole wheat flour, egg, white sugar , plus, white sugar, brown sugar, lemon juice or 2 tsp lemon zest, baking powder, baking soda, salt, cinnamon, vanilla, blueberries

green zucchini, yellow zucchini, extra virgin olive oil, lemon , juice of, lemon zest, baby arugula leaves, shaved parmesan cheese, salt and pepper

ingredients : makes about 4 fritters, zucchini, salt, freshly grated lemon zest (1 lemon) plus, lemon, cut into 8 wedges (optional), fresh flat-leaf parsley, stems removed and leaves finely chopped, plus more sprigs for garnish (optional), garlic, peeled and minced, freshly ground pepper, eggs, lightly beaten, all-purpose flour, olive oil, plain yogurt, apricot jam

white sugar, vegetable oil, eggs, lemon zest, fresh lemon juice, grated zucchini, all-purpose flour, baking powder, baking soda, salt, chopped walnuts, sugar for decoration

chicken stock, orange zest, lemon zest, generous pinch saffron threads, zucchini, red bell peppers , halved lengthwise and seeded, evoo, plus more for drizzling, salt and freshly ground pepper, garlic, finely chopped, onion, finely chopped, arborio rice, dry white wine, grated parmigiano-reggiano, butter, juice of 1/2 lemon, juice of 1/2 orange, panko or homemade breadcrumbs, chopped fresh flat-leaf parsley , or a combination of parsley and fresh mint

zucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

cake, lemon cake mix, eggs; slightly beaten, zucchini; peeled & grated, instant lemon pudding, grated lemon zest, butter; room temp ., cream cheese; softened, powdered sugar, grated lemon zest, fresh lemon juice

flour, sugar, instant plain or vanilla pudding, baking soda, baking powder, salt, eggs, vegetable oil, lemon juice, lemon extract, shredded zucchini, poppy seeds, lemon zest