272 lemon zest spice Recipes

apple quinces or 3 lbs pear quinces, to make 6 cups quince juice, granulated sugar, orange , zest of, orange , juice of, small, lemon , zest of, lemon , juice of, small, ginger, cinnamon, nutmeg, allspice, cardamom

slightly stale breadcrumbs, granulated sugar, ground almonds, baking powder, vegetable oil, eggs, orange , zest of, finely grated, lemon , zest of, finely grated, granulated sugar, orange , juice of, lemon , juice of, cinnamon stick

butter, softened, granulated sugar, light brown sugar, unsweetened instant tea mix, orange zest, lemon zest, pumpkin pie spice, vanilla extract, eggs, all-purpose flour, baking soda, salt, demerara sugar

unsalted butter, room temperature, plus more for pan, all-purpose flour, plus more for pan, baking powder, baking soda, salt, granulated sugar, grated lemon zest, fresh lemon juice (from 2 lemons), ground cardamom, eggs, sour cream, sugar

freshly grated lemon zest, bay leaf, cinnamon, whole allspice, whole black peppercorn, fresh lemon juice, peanut oil or 1/2 cup vegetable oil

olive oil, lemon zest, lemon juice, garlic, minced, ground cumin, ground coriander, salt, boneless skinless chicken breast, cut into 3/4-inch cubes, seedless green grapes, chopped fresh mint leaves, lemon, cut into wedges

currants, brandy, scant 2 cups / 240 g all-purpose flour, best-quality cocoa powder, baking powder, baking soda, ground cinnamon , allspice, ginger, and nutmeg, salt, good-quality dark chocolate, coarsely grated, unsalted butter, at room temperature, superfine sugar, vanilla extract, grated lemon zest, grated orange zest, free-range egg, diced candied citrus peel, freshly squeezed lemon juice, sugar

butter, room temperature, sugar, eggs, separated, gingersnap crumbs, vanilla cookie crumbs, ground cinnamon, candied lemon peel, diced, candied orange peel, diced, lemon , zest of, grated, powdered sugar , to dust

granny smith apples, butter, raisins, lemon juice, cinnamon stick, nutmeg, sugar, water, eggs, grated lemon , zest of, self raising flour, cornflour (cornstarch), icing sugar, to serve

all-purpose flour, baking powder, ground cinnamon, ground cloves, ground ginger , and baking soda, salt, peeled and finely diced tart apples, raisins, chopped walnuts, unsalted butter, at room temperature, dark-brown sugar, vanilla extract, eggs, buttermilk, applesauce, calvados (apple brandy) or applejack, sugar, fresh lemon juice, sugar , for dusting

fresh blackberries (unsweetened , loose-pack) or 1 quart frozen blackberrie, thawed (unsweetened, loose-pack), fresh lemon juice, sugar, lemon zest, finely grated, ground cinnamon, cinnamon stick

lemon zest , each studded with 3 whole cloves, fresh lemon juice, superfine sugar, kentucky bourbon, ice cubes

olive oil, lemons , zest of or 1 orange, zest of, lemon juice or 2 -4 tbsp orange juice, garlic cloves, minced, ground cumin, ground coriander, salt, boneless skinless chicken breast, cut into 3/4-inch cubes, green seedless grapes, chopped fresh mint leaves, lemons or 1 orange, cut into wedges

olive oil, capsicum (bell pepper diced), spring onions (scallions, sliced finely), lemon (zest of), lemon (juice of, zest first and juice 1/2), salt (to taste), pepper (to taste), couscous, water (boiling ), mixed spice (moroccan blend), lamb chops (forequarter chops), coriander (1/2 bunch, chopped ), cumin

all-purpose flour, wheat flour, cinnamon, baking soda, salt, nutmeg, chopped pitted prune, butter, softened, dark brown sugar, egg, chopped walnuts, lemon , glaze, sugar, grated lemon zest, lemon juice

olive oil, garlic cloves,minced, chili powder, ground cumin, carrots(sliced diagonally 1/2 thick ), fresh grated lemon zest, water, coarse salt, fresh lemon juice

cuminseed, a 3-inch cinnamon stick, broken into pieces, paprika, cayenne, twelve 3/4-lb poussins (baby chickens) or three 3-poundchickens, quartered, garlic cloves, chopped and mashed to a paste with 1 tsp salt, freshly grated lemon zest, fresh lemon juice, olive oil, unsalted butter, chopped fresh parsley leaves, garnish: parsley sprigs

allspice berries, cinnamon sticks, lemon zest (each 1/2 by 3 in.), qt. unsweetened apple cider or unfiltered apple juice (see notes), dark rum, lemon slices or peel , studded with a few cloves, for garnish (optional)