277973 lemon york honey cream topping Recipes

lemon cake mix (regular size), eggs, lemon pie filling, cream cheese, softened, butter, softened, sugar, vanilla extract

lemons, heavy whipping cream, cinnamon stick (broken in half ), egg yolks, sugar , plus, sugar, salt, ground cinnamon

cream cheese, eggs, sugar, vanilla, lemon juice, sour cream, sugar, vanilla, graham crackers, butter (melted )

lemon cookies, coarsely crushed, blueberry fruit filling, sweetened condensed milk, frozen lemonade concentrate, thawed and undiluted, multicolored candies and sprinkles

baking mix, sugar, milk, lemon yogurt, eggs, butter, melted, lemon juice, red currant jelly, fresh strawberries, halved, blueberries (fresh or frozen, but thawed )

all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground allspice, eggs, white sugar, vegetable oil, honey, strong brewed coffee, almonds, raisins, honey, lemon juice, water, lemon zest, almonds for topping

cream cheese, softened, lemon juice, heavy cream, currant jelly or 2 tbsp fruit jelly, of your choice

all-purpose flour, sugar, baking powder, poppy seed, salt, cinnamon, grated lemon peel, shortening, milk, lemon juice, sugar, cinnamon

flour, sugar, salt, eggs, milk, butter, lemon extract, raspberries, cool whip

cream cheese (not low fat ), flour, grated lemon peel (in a pinch, i have successfully subbed lemon juice), eggs, lightly beaten, egg yolks, lightly beaten, sugar, vanilla, grated orange peel (again , i have subbed juice), sour cream, sugar, vanilla

butter, softened, granulated sugar, vanilla, salt, egg, flour, cream cheese, softened, sugar, vanilla extract, lemon juice, sour cream, eggs

crushed pineapple, lemon gelatin, honey, lemon juice, orange juice concentrate, undiluted, grated carrot, whipping cream or 1 1/2 cups whipped topping , defrosted

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

sugar, butter, eggs, honey, milk, almond extract, flour, baking powder, mace, salt, cream (optional), honey, chopped nuts, brown sugar, cinnamon, butter, softened

kefir or 400 ml other fermented milk or 400 ml buttermilk or 400 ml plain yogurt, lemon , zest of, grated, lemon juice (the large lemon listed above should yield that amount, but get a second 1 just in case), agave syrup (or a mix of honey and sugar) or 130 g maple syrup, the sweetener of your choice. (or a mix of honey and sugar) or 130 g honey, the sweetener of your choice (or a mix of honey and sugar), dlash limoncello (optional) or rum (optional)

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips

vanilla ice cream, lemon zest, edible dried lavender flowers, honey, fresh lemon juice