392 lemon yogurt soda Recipes
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egg substitute, crushed pineapple, undrained and9 Moreegg substitute, crushed pineapple, undrained, king arthur unbleached all-purpose flour, sugar, brown sugar, nonfat lemon yogurt, baking soda, vanilla extract, ground ginger, fat-free caramel ice cream topping, pineapple juice50 min, 11 ingredients
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butter, at room temperature, granulated sugar, salt and12 Morebutter, at room temperature, granulated sugar, salt, vanilla extract, lemon oil (or 1 tsp grated lemon peel), eggs, all-purpose flour, baking soda , heaping, plain yogurt (or vanilla yogurt, buttermilk or sour cream), butter, melted, all-purpose flour, sugar, salt, vanilla extract, sugar (or non-melting white , for sprinkling on top)45 min, 15 ingredients
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vanilla yogurt or 1/2 cup lemon yogurt, milk and12 Morevanilla yogurt or 1/2 cup lemon yogurt, milk, dark brown sugar, vegetable oil, egg, flour, baking powder, salt, baking soda, blueberries or 1 cup blackberries or 1 cup raspberries, flour, dark brown sugar, cinnamon, butter, softened40 min, 14 ingredients
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all-purpose flour, ground ginger, ground cinnamon and11 Moreall-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, crystallized ginger, finely chopped, vegetable oil, light molasses, light maple syrup, soymilk, yogurt (or soy ), grated lemon zest27 min, 14 ingredients
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shredded carrot (will be about 5-6 cups baby carrots) and27 Moreshredded carrot (will be about 5-6 cups baby carrots), low-fat buttermilk, eggwhites (or 3 eggs, or 6 egg whites) whipped, sweetner (such as stevia, or splenda), brown splenda (or 3/4 packed brown sugar ), unsweetned applesauce, baking soda, baking powder, light margarine (blue bonnet or i can tsp believe it s not butter) melted, ground cinnamon, salt, nutmeg, ginger, vanilla, non-fat greek yogurt, all-purpose flour, lemon juice, orange zest, pineapple crushed , *optional, coconut flaked , *optional, raisins *optional, walnuts chopped , *optional, greek yogurt, stevia, splenda , or powdered sugar add more according to tatse, fat-free cream cheese depending on preferences, powdered sugar ** only add this is you use stevia or splenda in your frosting ., vanilla28 ingredients
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cheesecake filling, sugar and27 Morecheesecake filling, sugar, cream cheese, room temp (may used reduced fat), egg, beaten, vanilla extract, streusel topping, butter, room temp, flour, brown sugar, cinnamon, rolled oats, muffins, brown sugar, plain greek yogurt (i used 0%), unsweetened apple sauce, oil (i used sunflower), egg, beaten, vanilla extract, lemon juice, almond milk/milk, unbleached ap flour, whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, salt, apples, cored and cut into small cubes (i used gala and macintosh)29 ingredients
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all-purpose flour, baking powder, baking soda, salt and12 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.16 ingredients
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Zucchini Raisin Muffinswhole wheat flour, wheat germ, baking powder, baking soda and6 Morewhole wheat flour, wheat germ, baking powder, baking soda, ground cinnamon, eggs beaten, stonyfield farm lowfat organic vanilla or lemon yogurt, light brown sugar, grated zucchini, raisins10 ingredients
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Terrific Leftover Cereal Cookiesvegetable shortening (i use crisco ) and13 Morevegetable shortening (i use crisco ), brown sugar , firmly packed, honey, eggs, almond extract, lemon yogurt, all-purpose flour, baking soda, salt, corn flakes (or mixture of other dry cereals), chopped peanuts, wheat germ, grape-nuts cereal, flaked coconut23 min, 14 ingredients
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Blueberry Muffins With Streusel Toppingflour, sugar, baking powder, baking soda, salt and8 Moreflour, sugar, baking powder, baking soda, salt, eggs lightly beaten, lemon yogurt, vegetable oil, fresh or frozen blueberries, streusel topping, sugar, flour, butter or margarine18 min, 13 ingredients
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Chef's Choice Muffins (Chocolate Chip, Blueberry, or Lemon Poppyflour, baking powder, baking soda, salt, butter, sugar and4 Moreflour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, low-fat plain yogurt, semisweet mini chocolate chips40 min, 10 ingredients
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Fresh Peach Cobbler With Raspberriespeaches, peeled, pitted and sliced (about 2-1//2 lb) and16 Morepeaches, peeled, pitted and sliced (about 2-1//2 lb), mild honey (such as clover or acacia) or 2 tbsp brown sugar, fresh lemon juice, cinnamon, peach brandy , to taste (optional), raspberries, unbleached white flour or 2 tbsp all-purpose flour, stone-ground cornmeal, unbleached white flour or 1 cup all-purpose flour, baking powder, baking soda, sugar, salt, cold unsalted butter , cut into pieces, plain nonfat yogurt, mild flavored honey (such as clover or acacia), cream, plain (optional) or vanilla yogurt (optional) or ice cream, for serving (optional)1 hour , 17 ingredients
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Blackberry Gruntfresh or iqf frozen blackberries, sugar (or to taste) and11 Morefresh or iqf frozen blackberries, sugar (or to taste), red wine or water, grated lemon zest, all purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, melted, buttermilk (or a mixture of plain yogurt and skim milk or water), plus more as needed, sugar mixed with 1 tsp cinnamon, cream , cinnamon ice or sweetened yogurt35 min, 13 ingredients
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Apple Pecan Carrot Squaresoats, white flour, brown sugar, salt, baking soda and14 Moreoats, white flour, brown sugar, salt, baking soda, cinnamon, nutmeg, golden raisin, carrots, shredded, applesauce, vanilla yogurt, egg, vanilla, golden delicious apple, sliced, maple syrup, lemon juice, vanilla yogurt, pecan halves, brown sugar55 min, 19 ingredients
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Rich Buttery Poppy Seed Muffinsall-purpose flour, poppy seeds, salt, baking soda and5 Moreall-purpose flour, poppy seeds, salt, baking soda, granulated sugar, sweet unsalted butter (no substitutes), eggs, plain yogurt or 1 cup vanilla yogurt, vanilla extract (or lemon flavoring is nice too)35 min, 9 ingredients
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Sunny Citrus Pound Cakesugar, butter, eggs, greek yogurt or 1 cup sour cream and9 Moresugar, butter, eggs, greek yogurt or 1 cup sour cream, lemon extract, orange extract, vanilla extract, lemons , zest of, flour, fine sea salt or 1/2 tsp table salt, baking soda, sugar, lemons , juice of1 hour 15 min, 13 ingredients
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Warm Blackberry Cobblerfresh or frozen blackberries, sugar and14 Morefresh or frozen blackberries, sugar, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, egg whites, fat-free plain yogurt, butter, lemon juice, vanilla extract45 min, 16 ingredients
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