94 lemon yogurt pie Recipes

vanilla yogurt (approximate), graham cracker pie crust, prepared lemon curd, lemon , zested for garnish

unsalted butter, at room temperature (3/4 stick), sugar, fine salt, egg yolk, all-purpose flour, sour cream or yogurt, lemon filling, sugar, cornstarch, egg yolks, freshly squeezed lemon juice (about 2 lemons), freshly squeezed lime juice (about 1 lime), grated lemon zest, cold unsalted butter, cubed, meringue, egg whites (about 2 large eggs), sugar, cream of tartar, fine salt, standard non-stick muffin tin

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8 to 10 oz), lemon slices and fresh mint (optional)

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8-inch), lemon slices and fresh mint (optional)

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, lemon slices and fresh mint, optional

chocolate wafers, divided, butter, melted, sugar, raspberry gelatin, boiling water, lemon yogurt, heavy whipping cream, sugar, fresh or frozen raspberries, thawed, grated lemon peel and additional fresh raspberries, optional

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

lemon jell-o gelatin (small sugar free package), water, boiling, plain fat-free yogurt (plain for less intense flavor and lemon for more intense flavor), instant lemon pudding (i always use a small package jell-o brand sugar free instant pudding), fat-free cool whip, divided, shortbread pie crusts (9-inch pie size) or 8 oz fat-free graham cracker crust (9-inch pie size)

cream cheese, softened, plain yogurt, milk, instant lemon pudding mix, pastry shell or graham cracker crust (9 inches), baked and cooled, lemon peel , cut into thin strips, optional

sugar-free non-fat vanilla yogurt, lemon juice, fat free cream cheese, lucky leaf cherry pie filling, sweetened with splenda, hulled and crushed fresh strawberries, nabisco reduced-fat graham cracker crumbs, fat-free whipped topping, thawed, strawberry , cut into fans,garnish

lemon low fat yogurt, seasoned rice vinegar, minced ginger , about a 1-inch piece, garlic cloves, minced, ground cumin, cinnamon or 1/4 tsp pumpkin pie spice, ground nutmeg (omit if using pumpkin pie spice) (optional), ground allspice (omit if using pumpkin pie spice) (optional), kosher salt, ground black pepper, boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts

low fat graham cracker crumbs, butter-flavored cooking spray, sugar-free lemon gelatin, boiling water, plain nonfat yogurt, splenda sugar substitute, fresh blueberries or 1 1/2 cups frozen blueberries, powdered sugar

unsalted butter, at room temperature (3/4 stick), sugar, fine salt, egg yolk, all-purpose flour, sour cream or yogurt, sugar, cornstarch, egg yolks, freshly squeezed lemon juice (about 2 lemons), freshly squeezed lime juice (about 1 lime), grated lemon zest, cold unsalted butter, cubed, egg whites (about 2 large eggs), sugar, cream of tartar, fine salt, standard non-stick muffin tin

angel food cake (1 lb), canned lemon pie filling, nonfat lemon yogurt

watermelon , balls or 1 inch cubes (no seeds please), sugar-free lowfat lemon yogurt, skim milk, fat-free sugar-free vanilla pudding mix, cool whip free (divided ), reduced fat graham cracker crust

yogurt (i.e. lemon, lime, orange or strawberry), jello gelatin (same flavor as the yogurt), cool whip topping, premade graham cracker pie crust

pie crust, eggs, brown sugar, ground nutmeg, ground cinnamon, plain yogurt, lemon juice, blueberries (fresh or frozen )

all-purpose flour, granulated sugar, cold margarine or 1/4 cup butter, low-fat yogurt, cold water (15 or 25 ml), freshly squeezed lime juice, fresh lemon juice, grated lime zest (about 2 limes), grated lemon zest (about 1 lemon), egg, egg white, granulated sugar, water, cornstarch, margarine or 2 tsp butter, egg whites, cream of tartar, granulated sugar