Lemon and Lime Meringue Pie Recipe

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Lemon and Lime Meringue Pie
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Ingredients:

Directions:

  1. In a bowl or food processor, combine flour and sugar; cut in margarine just until crumbly.
  2. With fork, gradually stir in yogurt and just enough of the cold water so dough comes together.
  3. Pat onto bottom and sides of pan.
  4. Bake approximately 18 minutes or until light brown.
  5. Raise heat to 425 F (220 C).
  6. Combine lime and lemon juices, lime and lemon zest, egg and egg white in a small bowl; set aside.
  7. In a saucepan, combine sugar, water and cornstarch.
  8. Bring to boil, reduce heat to low and simmer for approximately 1 minute, stirring constantly until mixture is smooth and thick.
  9. Pour a bit of the cornstarch mixture into the lemon-lime mixture and whisk together.
  10. Pour all back into saucepan and simmer, stirring constantly, for 5 minutes, or until thickened and smooth.
  11. Remove from heat. Stir in margarine. Pour in crust.
  12. In a bowl, beat egg whites with cream of tartar until foamy; continue to beat, gradually adding sugar.
  13. Beat until stiff peaks form.
  14. Spread over filling.
  15. Bake approximately 5 minutes or until golden brown. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.47 Kcal (3113 kJ)
Calories from fat 136.67 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 42.23mg 14%
Sodium 101.95mg 4%
Potassium 258.78mg 6%
Total Carbs 144.6g 48%
Sugars 109.54g 438%
Dietary Fiber 1.04g 4%
Protein 9.96g 20%
Vitamin C 4.7mg 8%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 225.38 Kcal (944 kJ)
Calories from fat 41.43 Kcal
% Daily Value*
Total Fat 4.6g 23%
Cholesterol 12.8mg 14%
Sodium 30.91mg 4%
Potassium 78.45mg 6%
Total Carbs 43.83g 48%
Sugars 33.21g 438%
Dietary Fiber 0.32g 4%
Protein 3.02g 20%
Vitamin C 1.4mg 8%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 14.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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