164293 lemon yogurt mini pudding cakes Recipes

lemon cake mix, instant lemon pudding, vegetable oil, eggs, lemon-lime soda pop (7-up , sprite, sierra mist, etc.), powdered sugar, vanilla, butter, melted, fresh lemon juice

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries

cake flour, baking soda, salt, unsalted butter, room temp ., sugar, eggs , room temp., seperated, vanilla, sour cream, lemon juice, powdered sugar, tblsp. lemon juice

jello lemon flavor instant pudding and pie filling or 1 (4 oz) package vegetarian lemon flavor instant pudding and pie filling, lemon cake mix (2 layer size) or 1 (18 oz) package yellow cake mix (2 layer size), eggs, water, oil, sugar , sifted, hot milk

cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon , zest of (about 1 ), egg whites, cream of tartar, white sugar, cool whip, lemon flavor instant pudding and pie filling, lemons

cake flour, baking soda, baking powder, salt, sugar, lemon low fat yogurt, eggs, lightly beaten, vegetable oil, lemon peel, finely grated, fresh lemon juice

lemon yogurt, cool whip, lemon pie filling, store bought angel food cake, lemons (rings)

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

purchased angel food cake, lemon yogurt, instant lemon pudding, milk, fresh blueberries, cool whip

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake flour , plus, cake flour, baking powder, unsweetened chocolate square (1 square), unsalted butter, sugar, salt, egg, vanilla extract, milk, powdered sugar

cakes, yellow cake mix, pack pumpkin puree, eggs, vegetable oil, ground cinnamon, orange and yellow food coloring, assorted pretzel rods, cupcake liners, trimmed slightly, butter, room temperature, cream cheese, room temperature, vanilla, sugar

lemons, all-purpose flour, salt, sugar, eggs, separated, whole milk

lemons, all-purpose flour, salt, sugar , plus, sugar, eggs, separated, whole milk

lemon flavor instant pudding and pie filling, milk, heavy whipping cream , whipped, angel food cake, cut into approx. 1 inch cubes, frozen unsweetened berries, thawed, well drained

lemon cake mix with pudding, buttermilk, vegetable oil, grated lemon rind, eggs, heavy whipping cream, sugar, sour cream, water, sugar, fresh lemon juice (about 3 lemons)

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple

cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling