36 lemon yogurt filling Recipes

self-rising flour, butter, chilled and diced, plain greek yogurt, butter, for greasing pans, sugar , for dusting, baking apples, peeled and coarsely grated, fresh lemon juice, superfine sugar, ground cinnamon, plus extra for dusting, nutmeg, freshly grated, walnuts, coarsely chopped

water, kool-aid sugar-free lemonade-flavored drink mix (or another flavor for a different mock pie filling. later, you can even add canned fruit), cold water, cornstarch (mixed thoroughly in the cold water), realemon juice, salt, splenda granular, sugar substitute, nutrasweet (leave out this step or adjust # of packets if you like a very tart pie), nonfat yogurt

all-purpose flour, sugar, salt, baking powder, butter, melted, egg whites (save the yolks for the filling), pure vanilla extract, plain low-fat yogurt (use greek yogurt for a firmer custard), all-purpose flour, sugar, egg yolks, egg, lemon zest (about 1/2 a lemon), salt, pure vanilla extract, almond extract, fresh blackberries or 2 cups frozen blackberries

cheesecake filling, sugar, cream cheese, room temp (may used reduced fat), egg, beaten, vanilla extract, streusel topping, butter, room temp, flour, brown sugar, cinnamon, rolled oats, muffins, brown sugar, plain greek yogurt (i used 0%), unsweetened apple sauce, oil (i used sunflower), egg, beaten, vanilla extract, lemon juice, almond milk/milk, unbleached ap flour, whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, salt, apples, cored and cut into small cubes (i used gala and macintosh)

sliced almonds, toasted, frozen lb cake, thawed, fresh strawberries, frozen sliced strawberries in syrup, thawed, lemon, blended strawberry yogurt, cheesecake flavor instant pudding and pie filling

sliced almonds, toasted, sugar, grated orange peel, ground cinnamon, ground nutmeg, butter, melted, cherry pie filling, whole-berry cranberry sauce, sugar, lemon juice, unflavored gelatin, cream cheese, softened, sugar, plain yogurt, sliced almonds

firm tofu, lemon juice, splenda granular, sugar substitute, vanilla extract, strawberry extract, low-fat strawberry yogurt, cinnamon, low-fat milk, strawberry pie filling, reduced fat graham cracker crust

pink salmon, drained, greek yogurt, plain, nonfat, lemon juice, zucchini, diced, extra virgin olive oil, parmesan cheese, fresh ground black pepper , to taste

king prawns, chives finely chopped, tomatoes, avocado, tomato puree, vinegar, plain yogurt, olive oil, lemon juice, chilli, ginger, cucumber

red bell pepper, garlic clove, salt, anchovy fillet, soaked in water to cover for 10 to 15 minutes, then drained, rinsed and patted dry (optional but recommended), capers, rinsed, tuna , packed in water, fresh lemon juice, extra virgin olive oil, plain low-fat yogurt (more to taste), freshly ground black pepper, chopped fresh parsley

tuna in water, well drained, plain nonfat yogurt, minced shallots, chopped fresh mint, chopped fresh parsley, garlic cloves, minced, fresh lemon juice, ground cumin, tomatoes, english hothouse cucumber

all-purpose flour, sugar, salt, baking powder, butter, melted, egg whites (save the yolks for the filling), pure vanilla extract, fresh blackberries (different berries or cherries may be substituted for blackberries if desired) or 2 cups frozen blackberries (different berries or cherries may be substituted for blackberries if desired), plain low-fat yogurt, all-purpose flour, sugar, egg yolks, egg, lemon zest (from about 1/2 a lemon), salt, pure vanilla extract, almond extract

butter, melted, cherry-cranberry pie filling, white cake mix (9 oz packet), eggs, cold water, canola oil, grated lemon rind, cream, granulated sugar, plain yogurt, vanilla extract

graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract