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Cherry Cranberry Upside-Down Cake Recipe

Cherry Cranberry Upside-Down Cake Recipe

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Ingredients:

Serving

2 tbsp butter, melted
16 fl oz cherry-cranberry pie filling
9 oz white cake mix (9 oz packet)
2 large eggs
1/2 cup cold water
2 tbsp canola oil
2 tsp grated lemon rind
2/3 cup 35% cream
3 tbsp granulated sugar
1/2 cup plain yogurt
1 tsp vanilla extract

Directions:

Melt butter and pour into a 8 x 8 oven-proof casserole dish.
Spoon pie filling evenly over bottom of pan.
In a mixing bowl, prepared cake mix with eggs, water, oil and lemon rind as directed on package instructions.
Pour mixture over pie filling in pan.
Bake in preheated 350 F oven for 50 to 55 minutes or until firm to the touch.
Let stand in pan for 15 minutes, then invert cake onto a serving platter.
Spoon any remaining filling left in the pan over the cake.
Using an electric mixer, beat whipping cream until it starts to thicken.
Add granulated sugar by spoonfuls and continue to beat until cream is stiff.
Do not overbeat as it could start to form butter.
Fold in yogurt and vanilla extract.
Spread mixture on top of cake.
Serve cake warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4596.46 Kcal (19244 kJ)
Calories from fat	4218.03 Kcal
		% Daily Value*
Total Fat	468.67g	721%
Cholesterol	39.23mg	13%
Sodium	168.11mg	7%
Potassium	42.58mg	1%
Total Carbs	66.14g	22%
Sugars	17.01g	68%
Dietary Fiber	0.22g	1%
Protein	28.77g	58%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	330.15 Kcal (1382 kJ)
Calories from fat	302.97 Kcal
		% Daily Value*
Total Fat	33.66g	721%
Cholesterol	2.82mg	13%
Sodium	12.07mg	7%
Potassium	3.06mg	1%
Total Carbs	4.75g	22%
Sugars	1.22g	68%
Dietary Fiber	0.02g	1%
Protein	2.07g	58%
Calcium	4.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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