15 lemon yogurt dessert Recipes

plain yogurt, icing sugar, eggs, melted butter, all-purpose flour , sifted, grated orange rind or 1 tbsp fresh lemon rind, baking powder, granulated sugar, water, freshly squeezed lemon juice, heavy whipping cream, vanilla extract, granulated sugar, ground pistachio nuts, fresh strawberries or 2 cups sliced frozen strawberries

lemon yogurt, extra-creamy whipped dessert topping, blueberries, raspberries, blackberries (optional), prepared deep dish graham cracker pie crust

flour, baking powder, liquid low-calorie sweetener (natreen), margarine, soft, egg, salt, fat for greasing the baking sheet, strawberry jell-o gelatin dessert, s yogurt, low fat, milk, lemon , peel of, liquid low-calorie sweetener, strawberries, fresh

vanilla wafers, crushed, butter or 1/3 cup margarine, melted, frozen lemonade, frozen yogurt (lemon or vanilla work best), lemon zest

blueberries, fresh or frozen, granulated sugar, vanilla yogurt , 1% or nonfat, lemon juice

dessert crepes, vanilla yogurt, mascarpone cheese, softened, splenda artificial sweetener, vanilla, blueberries, chopped pecans (optional), bananas (not overly ripe), brown sugar, cinnamon, margarine, lemon juice, cream, for topping

nonfat vanilla yogurt, frozen lemonade concentrate, frozen light whipped dessert topping (like cool whip), fresh fruit

sweetened condensed milk, strawberry yogurt, lemon juice, sliced fresh strawberries

vanilla nonfat frozen yogurt, make-ahead lemonade syrup, chilled, club soda, garnish: maraschino cherry (optional)

sugar-free lemon gelatin, plain low-fat yogurt, frozen light whipped dessert topping, thawed

ritz crackers, finely crushed (1 cup), light brown sugar, ground cinnamon, butter or margarine, softened, baking apples (about 6 medium), peeled, thinly sliced, lemon juice, vanilla yogurt or whipped topping (optional)

crushed reduced-fat oreo cookies (about 10 cookies), butter, melted, pitted dark sweet cherries, black cherry-vanilla swirl frozen yogurt blend, reduced-fat chocolate ice cream, softened, cornstarch, lemon juice, mint sprigs