Directions:
- In a small bowl, combine cookies and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack.
- Drain cherries, reserving syrup. Cover and refrigerate syrup. Chop half of the cherries; refrigerate whole cherries. Spread frozen yogurt evenly over crust; sprinkle with chopped cherries. Cover and freeze for 30 minutes. Spread ice cream over cherries; cover and freeze for 2 hours or until firm.
- For sauce, in a small saucepan, combine cornstarch and reserved cherry syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and whole cherries.
- Remove sides of springform pan; cut dessert into slices. Serve with sauce. Garnish with whipped topping and mint. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.07 Kcal (3526 kJ) | ||
| Calories from fat | 256.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 118.84mg | 40% | |
| Sodium | 788.79mg | 33% | |
| Potassium | 75.09mg | 2% | |
| Total Carbs | 138.59g | 46% | |
| Sugars | 78.76g | 315% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 1035.48 Kcal (4335 kJ) | ||
| Calories from fat | 315.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 44% | |
|---|---|---|---|
| Cholesterol | 146.13mg | 40% | |
| Sodium | 969.96mg | 33% | |
| Potassium | 92.34mg | 2% | |
| Total Carbs | 170.43g | 46% | |
| Sugars | 96.85g | 315% | |
| Dietary Fiber | 5.42g | 18% | |
| Protein | 14.67g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 7.3mg | 33% | |
| Calcium | 152.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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