Black Forest Frozen Dessert Recipe

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Black Forest Frozen Dessert
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  1. In a small bowl, combine cookies and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack.
  2. Drain cherries, reserving syrup. Cover and refrigerate syrup. Chop half of the cherries; refrigerate whole cherries. Spread frozen yogurt evenly over crust; sprinkle with chopped cherries. Cover and freeze for 30 minutes. Spread ice cream over cherries; cover and freeze for 2 hours or until firm.
  3. For sauce, in a small saucepan, combine cornstarch and reserved cherry syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and whole cherries.
  4. Remove sides of springform pan; cut dessert into slices. Serve with sauce. Garnish with whipped topping and mint. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.07 Kcal (3526 kJ)
Calories from fat 256.94 Kcal
% Daily Value*
Total Fat 28.55g 44%
Cholesterol 118.84mg 40%
Sodium 788.79mg 33%
Potassium 75.09mg 2%
Total Carbs 138.59g 46%
Sugars 78.76g 315%
Dietary Fiber 4.41g 18%
Protein 11.93g 24%
Vitamin C 1.2mg 2%
Iron 5.9mg 33%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 1035.48 Kcal (4335 kJ)
Calories from fat 315.95 Kcal
% Daily Value*
Total Fat 35.11g 44%
Cholesterol 146.13mg 40%
Sodium 969.96mg 33%
Potassium 92.34mg 2%
Total Carbs 170.43g 46%
Sugars 96.85g 315%
Dietary Fiber 5.42g 18%
Protein 14.67g 24%
Vitamin C 1.4mg 2%
Iron 7.3mg 33%
Calcium 152.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 23

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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