42 lemon lime dessert Recipes

lemon-lime sherbet, cream cheese, sweetened condensed milk, lemon juice, cool whip

graham cracker crumbs, butter, melted ,.divided, sugar, divided, vanilla ice cream, softened, lime sherbet, softened, eggs, lightly beaten, lemon juice

lime gelatin, boiling water, crushed chocolate wafers, butter, melted, lime juice, lemon juice, sugar, evaporated milk, pots o gold

coconut macaroon cookies, crumbled, chopped pecans , optional, flaked coconut, orange , lemon and lime sherbet, softened

nectarines, peeled and sliced, green grapes, chilled lemon-lime soda, pineapple sherbet

lime jell-o gelatin, strawberry jell-o gelatin dessert, cherry jell-o, lemon jell-o gelatin, pineapple juice, sugar, heavy cream (whipping cream)

sugar-free lemon gelatin, boiling water, diet lemon-lime soda, lemon juice, fresh blueberries, sliced fresh strawberries, kiwifruit, peeled and sliced

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

sugar, cornstarch, water, unsalted butter, fresh lemon juice, fresh lime juice, very thin lemon slices, very thin lime slices, vanilla extract

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

ritz crackers crushed (about 1/ 1/2 rolls), sugar, softened margarine, pts vanilla ice cream, lime sherbert (could use any flavor -lime is good), fresh lemon juice, lemon rind, margarine, eggs beaten, sugar

lime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust

graham cracker crumbs, sugar, melted margarine or 1/2 cup butter, jello gelatin, any flavor (lemon, lime, strawberry or raspberry are good), water, sugar, evaporated milk , chilled until very cold

lemon jello, lime jello, water, drained crushed pineapple (save juice for later), dream whip, sliced bananas, sugar, flour, egg beaten, chopped nuts

lime gelatin, orange gelatin, cherry gelatin, boiling water, cold water, pineapple juice, sugar, lemon gelatin, whole lady fingers separated, vanilla extract

lime jell-o gelatin, lemon jell-o gelatin, whipping cream, cream cheese, marshmallow, crushed pineapple, drained

lime gelatin, crushed pineapple, drain and reserve 1 cup of juice, lemon gelatin, cream cheese, heavy cream , whipped, marshmallows, blackberry gelatin, unflavored gelatin, blackberries, up 7-up soda, chopped pared apples

sugar-free lime gelatin (each sachet say 4 portions, grams vary) or 2 (1/3 oz) packages sugar-free lemon gelatin (each sachet say 4 portions, grams vary), quark, mullerlight lemon cheesecake yogurt (or similar lemon yoghurt), oranges, lemon, sponge cake fingers, chocolate shavings, to decorate