108389 lemon yoghurt marinated Recipes

cornmeal, wheat flour, baking powder, sugar, lemon yoghurt, oil, eggs, lemon zest, pack vanilla sugar, a pinch of salt, goiabada or candied lemon zest chunks

greek yoghurt, lemon juice, green onion finely sliced, garlic cloves - minced, fresh parsley or dill-finely chopped, generous pinch of salt

lemon juice, olive oil, dried rosemary, skinless, boneless chicken breast halves, lemon, sliced

lemon juice, olive oil, dried rosemary, boneless skinless chicken breast halves, lemon, sliced, garlic powder, salt & pepper

marinated artichoke hearts , oil reserved, freshly grated parmesan cheese, walnuts, zest of 1/4 lemon, juice of 1 lemon, fresh parsley , if desired

fresh lemon juice, low sodium soy sauce, garlic clove, minced, salt, ground ginger, black pepper, boneless skinless chicken breasts

lemon, halved , plus 1 tbsp fresh lemon juice, baby artichokes, salt, extra-virgin olive oil, garlic cloves, crushed, capers, drained, dill, chopped, fresh ginger, finely grated

lemon juice, canned low sodium chicken broth, olive oil, dried oregano, bay leaf, boneless skinless chicken breast

dry white wine, fresh lemon juice, olive oil, chopped rosemary, four halibut steaks , (6 oz each), salt and freshly ground pepper

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

caster sugar, tightly packed mint leaves , plus extra mint leaves to garnish, lemon juice, strained, greek yogurt, thickened cream , lightly whipped till it forms soft peaks

yoghurt, white sugar, all-purpose flour, baking powder, cocoa, vegetable oil, water, margarine, white sugar, dark chocolate, vegetable oil, walnuts (optional), coconut flour (optional)

lemon, halved plus 1 tbsp fresh lemon juice, baby artichoke, extra virgin olive oil, capers, drained, fresh dill, chopped, grated fresh ginger

mahi mahi fillets, olive oil, honey, fresh lemon juice, liquid smoke

lemon , zest of, finely grated, lime , zest of, finely grated, onion, roughly chopped, leek, green part trimmed, cut into chunks, fresh dill , leaves picked, side fresh salmon, skin left on, superfine sugar, white wine vinegar, white wine vinegar, water, fennel bulb, lemon juice, salt, dijon mustard

lemon , zested and juiced, oregano, leaves finely chopped, dill, finely chopped, mint , leaves cut into a chiffonade, garlic , smashed and finely chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, thick (3/4-inch) lamb shoulder chops, english cucumber, coarsely grated, plain greek yogurt, garlic , smashed and finely chopped, white wine vinegar, dill, leaves finely chopped, mint , leaves cut into chiffonade, kosher salt, baby washed arugula, lemon, juiced, high quality extra-virgin olive oil, crumbled feta, kosher salt