8 lemon yoghurt muffins Recipes

egg, caster sugar, unsalted butter, yoghurt, lemon juice, baking flour, baking soda

lemon (preferably unwaxed, organic), walnuts (or pecans), unsalted butter (at room temperature ), sugar, eggs, vanilla extract, flour, baking soda, baking powder, salt, plain whole milk yoghurt, powdered sugar, freshly squeezed lemons , juice of, vanilla extract

plain flour, caster sugar, soya milk, white soya yoghurt, sunflower oil, baking powder, lemon juice, zest of 2 lemons, salt, blueberries

brown sugar, natural bran, flour, baking powder, baking soda, salt, raisins, oil, egg, yoghurt (to sour milk add 1tbsp vinegar or lemon juice to 1 cup. milk) or 1 cup sour milk (to sour milk add 1tbsp vinegar or lemon juice to 1 cup. milk)

cream cheese, sugar, eggs, sour cream, apricot yoghurt, canned diced peaches, lemon , rind of, self raising flour, almonds, caster sugar (extra )

egg whites, skim milk, plain low-fat yoghurt, orange juice, grated apple, juice and rind of 1/2 a lemon, currants, sultanas, prunes (chopped ), baking powder, wholemeal flour, rolled oats, cinnamon, allspice