165 lemon with plums and cheese Recipes

  • Grilled Stuffed Portabella Mushrooms (Vegetarian)
    portabella mushrooms, stems removed (about 8x3-inch round) and
    13 More
    portabella mushrooms, stems removed (about 8x3-inch round), firm plum tomatoes (sliced into thin slices), olive oil (or to taste), salt and pepper, grated parmesan cheese (or use finely grated mozzarella cheese), artichoke hearts (drained , tough leaves removed then coarsely chopped), cream cheese, room temperature, sour cream, grated parmesan cheese, lemon juice, minced fresh garlic, fresh basil (or use 2 tbsps fresh oregano), green onion (very finely chopped ), seasoned salt and fresh ground black pepper
    28 min, 14 ingredients
  • Basil Tomato Salad
    olive oil, fresh lemon zest, finely shredded and
    13 More
    olive oil, fresh lemon zest, finely shredded, fresh lemon juice, garlic cloves, minced, sugar, salt, fresh ground black pepper, baguette or 1 french roll, olive oil, garlic cloves, minced, green leaf lettuce , torn (1 small head), fresh basil , torn, grape tomatoes, halved or 2 cups plum tomatoes, chopped, pine nuts, toasted, parmesan cheese, shaved
    20 min, 15 ingredients
  • Do-Ahead Stuffed Shells
    dried porcini mushrooms, warm water, olive oil and
    24 More
    dried porcini mushrooms, warm water, olive oil, red onion, finely diced, garlic clove, minced, red wine, italian plum tomatoes, drained, coarsely chopped, salt, fresh ground pepper, fresh parsley leaves, dried basil, jumbo pasta shells, whole milk ricotta cheese, prosciutto, minced, shallots, minced, eggs, lightly beaten, grated lemon zest, chopped fresh spinach, minced fresh chives or 2 tbsp scallions, salt, fresh ground pepper, minced fresh parsley, dried thyme, dried oregano, dried marjoram, freshly grated parmesan cheese , plus additional, parmesan cheese , to taste
    1 hour 15 min, 27 ingredients
  • Sopa De Salsa-  Tomato Soup
    spanish onion, chopped, unsalted butter and
    10 More
    spanish onion, chopped, unsalted butter, italian plum tomatoes, hot salsa, light cream cheese, chicken broth or 3 cups beef broth, light cream, lemon , juice of, tabasco sauce, fresh cilantro, lemon slice (to garnish ), cilantro leaf (to garnish )
    35 min, 12 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients
  • Greek Grain Salad Greek Grain Salad
    tabbouleh mix (such as near east ), boiling water and
    10 More
    tabbouleh mix (such as near east ), boiling water, grated fresh lemon rind, fresh lemon juice, extra-virgin olive oil, minced garlic, chopped romaine lettuce, crumbled feta cheese with basil and sun-dried tomatoes, chopped plum tomato (about 2), chopped fresh mint, crushed red pepper, navy beans, rinsed and drained
    15 min, 12 ingredients
  • My Big Fat Greek Salad My Big Fat Greek Salad
    red onion, sliced into 1/4-inch rings and
    17 More
    red onion, sliced into 1/4-inch rings, hothouse cucumber, sliced in 1/3-inch thick half -rounds, vine-ripened plum tomatoes, cut into half -wedges, quartered green bell pepper, sliced 1/4-inch thick, whole pitted kalamata olive, pickled greek peppers (whole or sliced ) (optional), romaine lettuce , torn into bite-sized pieces (optional), feta cheese, cut into 1-inch dice, extra virgin olive oil, grated fresh lemon zest, fresh squeezed lemon juice, red wine vinegar, pressed small fresh garlic cloves or 1/2 tsp garlic powder, dried oregano, dried basil, fresh ground black pepper, fine sea salt, dried mint (optional)
    25 min, 18 ingredients
  • Spicy Shrimp-and-Fennel Pasta Spicy Shrimp-and-Fennel Pasta
    crushed red pepper, olive oil, divided, grated lemon rind and
    10 More
    crushed red pepper, olive oil, divided, grated lemon rind, fresh lemon juice, garlic cloves, minced, shrimp, peeled and deveined, uncooked linguine, coarsely chopped fennel bulb (about 2 medium bulbs), diced seeded plum tomato, chopped nicoise or kalamata olives, crushed red pepper, grated asiago or parmesan cheese, fennel frond (optional)
    13 ingredients
  • Tortilla Soup with Smoked Turkey Tortilla Soup with Smoked Turkey
    olive oil, chopped onions, minced garlic and
    18 More
    olive oil, chopped onions, minced garlic, italian plum tomatoes, drained,chopped, dried oregano, ground cumin, dry crushed red pepper, canned vegetable broth, sliced carrot, cubed red bell pepper, cubed yellow bell pepper, cubed celery, sliced zucchini, sliced smoked turkey breast , cut into matchstick-size pieces, vegetable oil cooking spray, corn tortillas , diameter cut into 1/4 inch wide strips, fresh cilantro leaves, grated lemon , rind of, grated monterey jack cheese, shelled sunflower seeds, lemon, cut into 6 wedges
    50 min, 21 ingredients
  • Bulgur Salad With Chickpeas and Feta Bulgur Salad With Chickpeas and Feta
    water, bulgur, salt, chickpeas, rinsed, drained and
    9 More
    water, bulgur, salt, chickpeas, rinsed, drained, plum tomato, diced, garlic clove, minced, feta cheese, crumbled, green onion, chopped, fresh mint, chopped, fresh italian parsley, chopped, lemon juice, olive oil, lemon peel, grated
    30 min, 13 ingredients
  • Grilled Shrimp With Feta and Tomatoes Grilled Shrimp With Feta and Tomatoes
    red wine vinegar, dijon mustard, lemon , zest of and
    11 More
    red wine vinegar, dijon mustard, lemon , zest of, salt and pepper, extra virgin olive oil, shrimp, peeled, deveined, rinsed and patted dry, lemon , juice and zest of, extra virgin olive oil, dried oregano, salt & freshly ground black pepper, head radicchio (i used an italian blend bag of lettuce instead), ripe plum tomatoes, cut into 8 pieces each, feta cheese, cut into 1/2 inch cubes, mint leaf, coarsely chopped
    15 min, 14 ingredients
  • Watermelon Salad with Parmigiano-Reggiano Watermelon Salad with Parmigiano-Reggiano
    cubed seeded orange watermelon and
    10 More
    cubed seeded orange watermelon, cubed seeded yellow watermelon, chopped seeded plum tomato (about 4), pickled watermelon rind, drained, sliced shallots, chopped fresh mint, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, grated parmigiano-reggiano cheese
    11 ingredients
  • Fregola With Asparagus, Tomatoes and Arugula Fregola With Asparagus, Tomatoes and Arugula
    fregola sarda, chopped onion, olive oil and
    9 More
    fregola sarda, chopped onion, olive oil, ripe plum tomatoes, chopped, chicken broth or 4 1/4 cups vegetable broth, heated, lemon , juice of, grated lemon zest, asparagus , cut into 1 inch pieces, fresh arugula, washed, dried, and chopped, salt & pepper, to taste, red pepper flakes , to taste, freshly shaved parmesan cheese, to serve
    55 min, 12 ingredients
  • Skillet Eggs With Chipotle Peppers and Black Beans Skillet Eggs With Chipotle Peppers and Black Beans
    extra virgin olive oil, chopped onion and
    19 More
    extra virgin olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, garlic clove, minced, cooked black beans (or two 15 oz. cans, drained, not rinsed), minced canned chipotle chiles in adobo, ground cumin, kosher salt, fresh ground black pepper, eggs, grated monterey jack cheese, flour tortillas , wrapped in foil and warmed in the oven, diced plum tomatoes, pitted peeled avocado, diced, chopped onion (red or yellow ), minced fresh cilantro, fresh lemon juice or 2 tbsp fresh lime juice, extra virgin olive oil, jalapeno, seeded and finely chopped, kosher salt
    1 hour 3 min, 21 ingredients
  • Yummy, Good-For-You Pizza  (Also My Family's Favorite!) Yummy, Good-For-You Pizza (Also My Family's Favorite!)
    active dry yeast, warm water (105 to 115 degrees ), honey and
    14 More
    active dry yeast, warm water (105 to 115 degrees ), honey, olive oil, whole wheat flour, cornmeal, sea salt, all-purpose flour, spinach leaves, fresh basil leaf, garlic cloves, peeled, parmesan cheese, olive oil, lemon juice, turkey pepperoni or 2 oz pepperoni, sliced plum tomato (optional), reduced-fat mozzarella cheese or 1 1/2 cups shredded mozzarella cheese
    1 hour 20 min, 17 ingredients
  • Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette
    tomatoes, cut in quarters and
    19 More
    tomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated
    1 hour 30 min, 20 ingredients
  • Tuscan-Style Grilled Tuna Steaks and Grilled Stuffed Portabello Tuscan-Style Grilled Tuna Steaks and Grilled Stuffed Portabello
    fresh tuna steaks, 1-inch thick (8 oz each) and
    17 More
    fresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced
    27 min, 18 ingredients
  • Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad
    olive oil, unsalted butter, cut veal shanks and
    38 More
    olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives
    41 ingredients




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