10 lemon plum sorbet Recipes
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plums in heavy syrup (approx ) or 1 (825 g) can equivalen... and5 Moreplums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar40 min, 6 ingredients -
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black plums (about 5), pitted and chopped and3 Moreblack plums (about 5), pitted and chopped, fresh lemon juice , or to taste, sugar, kirsch4 ingredients -
ripe red, black, or prune plums , halved lengthwise and p... and7 Moreripe red, black, or prune plums , halved lengthwise and pitted, dry red wine, sugar, water, cinnamon stick, by 1-inch) strips lemon zest (removed with a vegetable peeler), fresh lemon juice, black peppercorns4 hour 15 min, 8 ingredients -
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Simple Plum Sorbet
sliced plums, pits removed, sugar, lemon juice, salt and1 Moresliced plums, pits removed, sugar, lemon juice, salt, grand marnier (optional)45 min, 5 ingredients -
Sorbet with Vodka-Marinated Plums
plums, sliced, chilled vodka, sugar, grated lemon peel and1 Moreplums, sliced, chilled vodka, sugar, grated lemon peel, pineapple or lemon sorbet5 ingredients
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Marinated Plums
plums, sliced, sugar, lemon zest, grated, vodka, chilled and1 Moreplums, sliced, sugar, lemon zest, grated, vodka, chilled, lemon sorbet1 hour 20 min, 5 ingredients
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Dried Plum and Cheese Strudel (Gale Gand)
cream cheese, at room temperature, egg and8 Morecream cheese, at room temperature, egg, sugar, plus 1/2 cup, plus more, for sprinkling, pure vanilla extract, cinnamon, dried plums, cut up, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, unsalted butter, melted, chopped walnuts, cream or ice or lemon sorbet, as an accompaniment1 hour , 10 ingredients
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