155 lemon with pecan crust Recipes

  • Pecan-Crusted Tilapia
    dry breadcrumbs, chopped pecans, salt, garlic powder and
    7 More
    dry breadcrumbs, chopped pecans, salt, garlic powder, black pepper, low-fat buttermilk, hot sauce, all-purpose flour, tilapia fillets or 4 (6 oz) red snapper fillets, vegetable oil, divided, lemon wedges
    25 min, 11 ingredients
  • Pecan Crusted Tilapia
    tilapia fillets, pecans, italian seasoned breadcrumbs and
    2 More
    tilapia fillets, pecans, italian seasoned breadcrumbs, extra virgin olive oil, lemon
    25 min, 5 ingredients
  • Pecan-Crusted Tilapia
    dry breadcrumbs, chopped pecans, salt, garlic powder and
    7 More
    dry breadcrumbs, chopped pecans, salt, garlic powder, black pepper, low-fat buttermilk, hot sauce, all-purpose flour, tilapia or snapper fillets, vegetable oil, divided, lemon wedges
    11 ingredients
  • Pecan-Crusted Honey Chicken
    dijon mustard, honey, lemon juice and
    4 More
    dijon mustard, honey, lemon juice, boneless skinless chicken breast halves, pecans, finely chopped, dry breadcrumbs, butter
    30 min, 7 ingredients
  • Port-Glazed Grape Tarts with Pecan Crust
    pecans (2 oz), lightly toasted, light brown sugar and
    9 More
    pecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 45 min, 11 ingredients
  • Crabmeat Cheesecake With Pecan Crust (Creole)
    pecans, all-purpose flour, salt, unsalted butter, cold and
    20 More
    pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, plain yogurt, sour cream, eggs, salt , to taste, white pepper , to taste, hot sauce (to taste), shallots, chopped, mushrooms, sliced (mixed wild & exotic), lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, room temperature, crab , claw fingers, salt , to taste, black pepper , to taste
    1 hour 43 min, 24 ingredients
  • Salmon Pecan-Crusted Tartlets
    premium boneless skinless pink salmon, drained and
    11 More
    premium boneless skinless pink salmon, drained, chopped dill pickles (i forgot to buy so we subbed with dill relish), chopped onions or 1 tbsp grated onion, mayonnaise or 1/3 cup salad dressing, shredded mild cheddar cheese (2 oz) or 1/2 cup sharp cheddar cheese, lemon juice, dried dill weed, pillsbury refrigerated pie crust , softened as directed on box, fisher chef s naturals pecan pieces or 1/3 cup fisher chef s naturals chopped pecans, finely chopped, cream cheese, softened, dill weed , sprig, lemon wedges
    1 hour , 12 ingredients
  • Pecan-Crusted Flounder Pecan-Crusted Flounder
    whole wheat bread , torn, chopped pecans and
    6 More
    whole wheat bread , torn, chopped pecans, salt-free creole seasoning, salt, flounder fillets, butter-flavored vegetable cooking spray, nonfat mayonnaise, lemon juice
    23 min, 8 ingredients
  • Pecan-crusted Cajun Catfish Pecan-crusted Cajun Catfish
    oregano, thyme, garlic powder, paprika, black pepper, salt and
    5 More
    oregano, thyme, garlic powder, paprika, black pepper, salt, cayenne pepper, chopped pecans, lemon juice, honey, catfish fillets
    25 min, 11 ingredients
  • Pecan-Crusted Pork Noisettes Pecan-Crusted Pork Noisettes
    coarsely ground pecans, panko, all-purpose flour, water and
    6 More
    coarsely ground pecans, panko, all-purpose flour, water, egg, pork tenderloin, trimmed, salt, pepper, butter, lemon wedges
    10 ingredients
  • Port-Glazed Grape Tarts With Pecan Crust Port-Glazed Grape Tarts With Pecan Crust
    pecans, lightly toasted (2 oz), light brown sugar and
    9 More
    pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 20 min, 11 ingredients
  • Pecan-Crusted Fish with Peppers and Squash Pecan-Crusted Fish with Peppers and Squash
    catfish , fillets, cornmeal, pecans , halves,roasted, salt and
    10 More
    catfish , fillets, cornmeal, pecans , halves,roasted, salt, flour , all-purpose, ground red pepper , cayenne, egg substitute, water, sweet red peppers , bell, zucchini, squash , summer (yellow), oil, cooking, salt, seasoned, fruit lemon
    14 ingredients
  • Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce
    chicken breast tenders (about 12 pieces), pepper, divided and
    12 More
    chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice
    50 min, 14 ingredients
  • Pecan Crusted Fried Brie with Raspberry Sauce (Paula Deen) Pecan Crusted Fried Brie with Raspberry Sauce (Paula Deen)
    eggs, beaten, chopped pecans, panko and
    7 More
    eggs, beaten, chopped pecans, panko, two 7.7-oz brie rounds, well chilled, vegetable oil, for frying, raspberry sauce , recipe follows, raspberry preserves, lemon zest, splash rice wine vinegar, red pepper flakes
    20 min, 10 ingredients
  • Pecan-Crusted Catfish with Spicy Cream Sauce (Melissa  d'Arabian) Pecan-Crusted Catfish with Spicy Cream Sauce (Melissa d'Arabian)
    four 4-oz catfish fillets and
    16 More
    four 4-oz catfish fillets, kosher salt and freshly ground black pepper, cornmeal, pecans, flour, milk, egg, vegetable oil, chunks yellow onion (about 1/4 small onion total), garlic , smashed, chicken stock, white wine, steak sauce, juice of 1/2 lemon (about 3 tbsp), sour cream, unsalted butter, rice or mashed potatoes, for serving
    30 min, 17 ingredients
  • Pecan Crusted Chicken over Field Greens with Caramel Citrus Vinaigrette Pecan Crusted Chicken over Field Greens with Caramel Citrus Vinaigrette
    chicken breast, lowfat buttermilk, crushed pecan pieces and
    18 More
    chicken breast, lowfat buttermilk, crushed pecan pieces, salt, black pepper, sugar, ground cinnamon, oil, heart romaine, head frissee, head boston lettuce, head red leaf lettuce, roma tomatoes sliced, carrot, peeled and shredded, caramel sauce, water, lime juice, lemon juice, olive oil, lime , zested, optional, salt and freshly ground black pepper
    45 min, 21 ingredients
  • Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse) Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, whole lemon, peeled and quartered and
    25 More
    worcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt
    55 min, 27 ingredients
  • Country Lemon Tart With Butter Pecan Crust Country Lemon Tart With Butter Pecan Crust
    crisco original nonstick cooking spray and
    12 More
    crisco original nonstick cooking spray, martha all-purpose white flour, chopped pecans, powdered sugar, salt, butter, softened, egg yolk, eggs, sugar, martha all-purpose white flour, lemon juice, grated lemon peel, powdered sugar
    45 min, 13 ingredients




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