453 lemon wine steak Recipes

extra virgin olive oil, fresh swordfish steaks , about 6 to 8 oz each, flour , for dusting, salt and fresh ground black pepper, fresh garlic, minced, kalamata olives, artichoke hearts, quartered, white wine, chicken or fish stock, lemon wedges, for garnish

minced shallots (about 2), fresh lemon juice, red wine vinegar, dijon mustard, extra-virgin olive oil plus additional for brushing, assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro), rib-eye or skirt steaks

flank steaks, trimmed, lemon , juice of, soy sauce, dry red wine, extra virgin olive oil, worcestershire sauce, honey, garlic clove, minced, fresh ginger, grated

chopped fresh thyme, chopped fresh oregano, chopped fresh parsley, olive oil, grated lemon rind, garlic clove, minced, salt, freshly ground black pepper, flank steak, trimmed, dry red wine, fat-free , less-sodium beef broth, thyme sprigs (optional)

olive oil, sesame oil, brown sugar, soy sauce, sherry wine vinegar, scallions, chopped, length fresh ginger, peeled and minced, garlic, fresh lemon juice, dried hot red pepper flakes, flank steaks

beef tenderloin steaks or 4 (4 oz) eye round steaks, trimmed of fat, lemon juice, oil, chopped onion, garlic cloves, crushed, coarsly ground pepper, smuckers seedless blackberry jam, red wine vinegar, onion powder, fresh blackberries or 1/4 cup frozen blackberrie, thawed

green olives , such as picholine,pitted, fresh flat leaf parsley, anchovy fillets, drained capers, garlic, extra virgin olive oil, red wine vinegar, cayenne pepper, yellow squash, sliced 1/8 to 1/4 inch thick on the diagonal, extra virgin olive oil, plus more for brushing, fresh lemon juice, fennel bulbs, trimmed,quartered,cored and thinly sliced ,lengthwise, ripe plum tomato, peeled seeded and finely chopped, swordfish steaks, about 1 inch thick, plain breadcrumbs, drained sun-dried tomato packed in oil , quartered lengthwise

skirt steaks, dried oregano, red wine vinegar, red pepper flakes, onion, diced (small), lemon juice, olive oil, flat bread, olive oil, dried oregano, baby spinach, tomatoes (lightly seeded and chopped ), black olives, chopped, shallots, chopped, artichokes , in oil drained and chopped fine, salt, pepper, roasted red peppers (jar is fine ), mayonnaise, dried basil (or you can use 1 tsp fresh basil chopped fine)

shallots, chopped, olive oil, fresh lemon juice, dry red wine, dried thyme, flank steaks, fat trimmed

unsalted butter, at room temperature, red wine, roquefort cheese or 2 -3 oz maytag blue cheese, lemon juice, salt and black pepper, aged new york strip steaks

whole wheat berries (7 oz), water, tomato--peeled, seeded and chopped, chipotle chiles in adobo sauce, seeded and chopped , plus 1 tbsp of the sauce, tomato paste, fresh lemon juice, honey, garlic clove, minced, cinnamon, ground cumin, extra-virgin olive oil, salt and freshly ground pepper, sirloin steak, white wine vinegar, tomatoes, halved (1/2 lb), cucumber--peeled, seeded and cut into 1-inch dice, coarsely chopped flat-leaf parsley

olive oil, shallot, finely chopped -about 3 oz, garlic cloves, minced, fresh lemon juice, sherry wine vinegar, crushed red pepper flakes, arugula, chopped, fresh basil, finely chopped, dried marjoram, salt, divided, pepper, divided, smoked paprika, flank steak

flank steaks , trimmed of all fat, at room temperature, salt, divided, pepper, divided, olive oil, white wine vinegar, fresh lemon juice, minced italian parsley, minced shallots, garlic clove, minced, avocado, peeled and diced, flour tortillas or 1 large pita bread, split in half

all purpose flour, butter, room temperature, dry white wine, shallot, minced, whipping cream, asian fermented black beans,* minced (about 1 oz), chilled unsalted butter, cut into 4 pieces, fresh lemon juice, rib-eye steaks (each about 3/4 inch thick ), crushed szechuan peppercorns ** or 1 tbsp coarsely cracked black pepper

hanger steaks , trimmed of fat, sinew, and center connective tissue, powdered adobo seasoning, fresh orange juice, fresh lemon juice, white wine vinegar, canola oil, divided, street malanga mash

chopped pistachios, butter, swordfish steaks, dry white wine, lemon juice, chopped flat leaf parsley

white balsamic vinegar, grapeseed oil, worcestershire sauce, minced fresh thyme leaves, minced fresh parsley leaves, minced garlic, lemon, juiced, salt, freshly ground black pepper, lean flank steak, fat removed, double-cream brie, cold, cornstarch, dry red wine, minced fresh thyme leaves, minced garlic, ground nutmeg, salt and freshly ground black pepper

korean chile bean paste (gochu-jan), minced garlic, minced ginger, rice vinegar, sugar, soy sauce, coarse ground black pepper, canola oil, sesame seed oil, chopped scallions, chopped cilantro, hanger steak , sinew removed, sliced green scallions, for garnish, fried shallots, for garnish (optional), above marinade, salt, juice of 1 lemon, mix all in a bowl., rice wine vinegar, sugar, salt, english cucumbers (hothouse), 1/8-inch half moon slices, red onions , 1/8-inch slices, sliced garlic, korean chile flakes (gocho-karu), halved thai bird chiles, de-seeded, scallions , 1/2-inch pieces, canola oil to cook, whole eggs, minced garlic, minced ginger, chopped scallions, cooked jasmin rice, cooled and broken up (usually day old), picked bean sprouts, soy sauce, sesame seed oil, salt and black pepper to taste