1626 lemon wine mustard Recipes

white wine vinegar, fresh lemon juice, plain yogurt, dijon mustard, garlic cloves, crushed, sugar, salt, pepper, hot pepper sauce, olive oil, vegetable oil

shiraz (syrah) wine, soy sauce, vegetable oil, balsamic vinegar, lemon juice, worcestershire, dijon mustard, minced garlic, beef tri-tip (about 2 1/2 lb.), fat trimmed, rinsed and patted dry

vegetable broth, red wine vinegar, olive oil, sugar, lemon juice, worcestershire sauce, dijon mustard, garlic cloves, minced, salt, minced fresh thyme, pepper

canola oil, reduced-sodium soy sauce, red wine vinegar, lemon juice, worcestershire sauce, garlic cloves, minced, ground mustard, pepper, salt, boneless pork loin roast (2-1/2 to 3 lb)

dry white wine, lemons, cut in half, garlic, whole chicken, cold butter, dijon mustard, salt and pepper to taste

prosciutto slices, extra-virgin olive oil, white balsamic vinegar or white wine vinegar, coarsely torn frisee (about 2 large heads; 9 oz total ), frozen shelled edamame (soybeans), thawed (about 8 oz)(soybeans), thawed (about 8 oz), radishes, trimmed, thinly sliced, red onion, thinly sliced, coarse kosher salt, eggs, egg yolks, fresh lemon juice, unsalted butter, melted, dijon mustard, coarse kosher salt, ground white pepper

olive oil, white wine vinegar, dijon mustard, salt , to taste, fresh ground black pepper , to taste, firm ripe avocados, lemon juice, toasted bread, buttered and cut into triangles, to serve

soy sauce, red wine (or beef broth), green onions, sliced, lemon juice, vegetable oil, worcestershire sauce, garlic cloves, minced, beef flank steak (1-1/2 lb), prepared mustard

pasta shells, cooked chicken, chopped, tomatoes, red capsicum, green onions, chopped, kalamata olive, sliced, fresh basil, shredded, lemon juice, olive oil, red wine vinegar, sugar, coarse grain mustard

white wine vinegar, fresh orange juice, fresh lemon juice, extra virgin olive oil, dijon mustard, fresh garlic, minced, fresh oregano leaves, fresh parsley, chopped, brown sugar, salt and black pepper, lightly-salted butter, softened, extra virgin olive oil, garlic, minced, fresh thyme leave, scallion, sliced 1/8-inch, beefsteak tomatoes , vine ripened, cuban bread , 3/4 lb, fresh grated parmesan cheese, fresh basil leaf , sliced crosswise 1/8-inch, fresh basil (to garnish )

tortillas, grilled chicken breasts, cubed (about 2 large breasts), cooked black beans, lettuce, shredded (mixture of romaine and green leaf), pumpkin seeds, crumbled feta cheese, roasted red peppers, nonfat plain yogurt, lemon juice, vegetable oil, worcestershire sauce, red wine vinegar, dijon mustard, black pepper, salt, garlic, minced

red wine vinegar, dijon mustard, fresh lemon juice, extra virgin olive oil

ketchup, oil, salt, fresh parsley, pepper, garlic clove, crushed, sugar, soy sauce, prepared mustard, wine vinegar, worcestershire sauce, lemon juice

prepared barbecue sauce, ketchup, beer, honey or 1/4 cup molasses, lemon juice, red wine vinegar, dijon mustard, worcestershire sauce, hot pepper sauce, pepper, garlic, minced, onions, finely chopped

olive oil, onion, diced, pepper jelly, rice wine vinegar, honey, creole mustard, worcestershire sauce, ketchup, salt, freshly ground black pepper, chopped cooked meat, canola oil, red onions, sliced into thin rings, salt, flour, mayonnaise, piquillo peppers, sambal chili paste, juice of 1 lemon, salt, freshly ground black pepper, slider buns, toasted, bibb lettuce leaves, tomatoes, sliced

butter, olive oil, french bread , cut into cubes, torn romaine lettuce (about 1 large head ), freshly grated parmesan cheese, cracked pepper, olive oil, red wine vinegar, lemon juice, anchovy paste, dijon mustard, worcestershire sauce, hot sauce, garlic, minced

garlic-flavored bagels, butter-flavored vegetable cooking spray, torn romaine lettuce (about 1 large head ), freshly grated parmesan cheese, coarsely ground pepper, lemon juice, low-sodium worcestershire sauce, red wine vinegar, dry mustard, garlic powder, plain nonfat yogurt

orzo (rice-shaped pasta), green beans, cut diagonally into 1/2-inch pieces, red-wine vinegar, fresh lemon juice, anchovies, chopped, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, olive oil (preferably extra-virgin), a 6-oz jar marinated artichoke hearts, drained and chopped, a 6- to 7-oz c n tun , dr ined, red bell pepper, chopped, chopped red onion, minced fresh thyme leaves, kalamata or other brine-cured black olives if desired, chopped, chopped arugula, washed and spun dry