1118 lemon whole milk egg Recipes
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all-purpose flour, yellow cornmeal, confectioners sugar and12 Moreall-purpose flour, yellow cornmeal, confectioners sugar, salt, cold unsalted butter , cut into pieces, eggs, granulated sugar, all-purpose flour, grated fresh lemon zest, grated fresh lime zest, fresh lemon juice, fresh lime juice, whole milk, blueberries (10 oz), apricot jam, heated and strained15 ingredients
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whole tomatoes in juice (preferably san marzano) and19 Morewhole tomatoes in juice (preferably san marzano), onions, chopped, extra-virgin olive oil, garlic cloves, finely chopped, onions, finely chopped, extra-virgin olive oil, garlic cloves, finely chopped, torn day-old italian bread, whole milk, eggs, grated parmigiano-reggiano (1/4 lb), chopped flat-leaf parsley, chopped oregano or 1 tsp dried, crumbled, grated lemon zest, ground veal, ground pork, ground beef (not lean), olive or vegetable oil, dried spaghetti, grated parmigiano-reggiano3 hour , 20 ingredients
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all-purpose white flour, whole wheat flour, baking powder and12 Moreall-purpose white flour, whole wheat flour, baking powder, baking soda, ground cinnamon, coarse salt, sugar, wheat germ, soymilk (optional trade ( low-fat buttermilk or 2% milk), eggs, slightly beaten, canola oil, blueberries (fresh or frozen , about 1 pint), lemon juice, coarse salt, sugar15 min, 15 ingredients
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Blueberry-Lemon Cheese Blintzes (Aida Mollenkamp)whole milk, all-purpose flour, unsalted butter, melted and13 Morewhole milk, all-purpose flour, unsalted butter, melted, eggs, table salt, vanilla extract, cream cheese, softened, ricotta cheese, lemon zest, vanilla extract, table salt, granulated sugar, granulated sugar, water, blueberries (about 12 oz), lemon juice50 min, 16 ingredients
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Lemon Ricotta Cheesecake With Hazelnut Biscotti Crustcrumbled hazelnut biscotti (about 3 to 4 biscotti) and9 Morecrumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel1 hour , 10 ingredients
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Lemon Yogurt Mousse - Cooks Illustrated - Weight Watcher Friendlblueberries, sugar, water, salt, water, unflavored gelatin and9 Moreblueberries, sugar, water, salt, water, unflavored gelatin, whole milk greek yogurt, heavy cream, lemon zest, grated, fresh lemon juice, vanilla extract, salt, egg whites, sugar, cream of tartar55 min, 15 ingredients
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Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup (Bobby Flay)maple blueberry syrup, fresh blueberries and26 Moremaple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats1 hour , 28 ingredients
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Whole-Wheat Carrot Muffinsplain flour, whole wheat flour, brown sugar, baking soda and12 Moreplain flour, whole wheat flour, brown sugar, baking soda, baking powder, salt, allspice, ginger, non-fat vanilla yogurt, nonfat milk, egg, sunflower oil (or canola oil), vanilla, carrot, lemon zest, powdered sugar45 min, 16 ingredients
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Lemon Poppyseed Cakepoppy seeds, freshly grated lemon zest and10 Morepoppy seeds, freshly grated lemon zest, whole, 2 percent fat , or 1 percent fat milk, eggs, sugar, flour, baking powder, cinnamon, nutmeg, vegetable oil, pure vanilla extract, almond extract2 hour 55 min, 12 ingredients
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Lemon Blueberry Layer Cakesugar, unsalted butter,room temperature, vanilla, eggs and5 Moresugar, unsalted butter,room temperature, vanilla, eggs, self-rising flour, whole milk, blueberries, cream cheese,room temperature, prepared lemon curd15 min, 9 ingredients
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