242353 lemon whip sauce claire Recipes

  • Lemon Caper Sauce for Salmon Cakes
    light mayonnaise, light sour cream, lemon , juice of and
    2 More
    light mayonnaise, light sour cream, lemon , juice of, fresh parsley, chopped, capers, drained to taste
    5 min, 5 ingredients
  • Blackened Fried Oysters With Lemon Cocktail Sauce
    lemon , juice and zest of, catsup and
    8 More
    lemon , juice and zest of, catsup, horseradish (adjust to taste), flour, cornmeal, blackening seasoning (many recipes on food.com), kosher salt, fresh oysters, eggs, beaten, oil (for frying )
    30 min, 10 ingredients
  • Lemon Herb Sauce
    olive oil, tarragon, chopped, italian parsley, chopped and
    4 More
    olive oil, tarragon, chopped, italian parsley, chopped, lemon oil, yogurt, sour cream, dijon mustard
    10 min, 7 ingredients
  • Lemon Cream Sauce
    butter, heavy cream and
    5 More
    butter, heavy cream, chicken broth (or vegetable broth for vegetarians), lemon , zested and juiced, shallots, cayenne pepper, fresh parsley , for garnishing
    40 min, 7 ingredients
  • Scallops with Lemon-Basil Sauce
    lemon, sea scallops, salt, divided and
    6 More
    lemon, sea scallops, salt, divided, freshly ground black pepper, divided, butter, divided, dry white wine, water, cornstarch, chopped fresh basil
    15 min, 9 ingredients
  • Lemon-Herb Seafood
    olive oil, shrimp, peeled and deveined , or sea scallops and
    5 More
    olive oil, shrimp, peeled and deveined , or sea scallops, sugar snap peas, water, spinach or watercress, recipe lemon-herb sauce, cooked rice
    15 min, 7 ingredients
  • Lemon Barbecue Sauce Lemon Barbecue Sauce
    garlic clove, salt, olive oil, lemon juice, grated onions and
    2 More
    garlic clove, salt, olive oil, lemon juice, grated onions, black pepper, dried thyme
    10 min, 7 ingredients
  • Lemon Butter Sauce Lemon Butter Sauce
    red onion, very finely chopped and
    7 More
    red onion, very finely chopped, yellow onion, very finely chopped, dry white wine, vinegar, water, butter, lemon juice, fresh basil, chopped
    20 min, 8 ingredients
  • Lemon Dill Sauce (Emeril Lagasse) Lemon Dill Sauce (Emeril Lagasse)
    minced shallots, minced garlic, dry white wine and
    14 More
    minced shallots, minced garlic, dry white wine, juice of 1 lemon, chopped fresh dill, dijon mustard, heavy cream, unsalted butter, cubed, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 17 ingredients
  • Lemon-Butter Sauce Lemon-Butter Sauce
    butter, all-purpose flour, water, chopped fresh parsley and
    3 More
    butter, all-purpose flour, water, chopped fresh parsley, lemon juice, salt, pepper
    7 ingredients
  • Lemon Cream Sauce Lemon Cream Sauce
    light cream cheese and
    3 More
    light cream cheese, fat-free lemon curd (such as crosse and blackwell), powdered sugar, grand marnier orange-flavored liqueur or orange juice
    4 ingredients
  • Lemon-Dill Sauce for vegetables Lemon-Dill Sauce for vegetables
    butter, shallot, about 3 tbsp) finely chopped and
    5 More
    butter, shallot, about 3 tbsp) finely chopped, lemon zest grated, freshly squeezed lemo juice, fresh dill coarsely chopped, salt, freshly ground white pepper
    7 ingredients
  • Lemon Hard Sauce Lemon Hard Sauce
    butter or margarine, softened, powdered sugar, salt, milk and
    1 More
    butter or margarine, softened, powdered sugar, salt, milk, lemon extract
    5 ingredients
  • Lemon Tartar Sauce Lemon Tartar Sauce
    light mayonnaise, reduced-fat sour cream and
    3 More
    light mayonnaise, reduced-fat sour cream, chopped sweet pickles, grated lemon rind, salt
    5 ingredients
  • Lemon Dipping Sauce Lemon Dipping Sauce
    low-fat sour cream, light mayonnaise, lemon juice and
    2 More
    low-fat sour cream, light mayonnaise, lemon juice, fat-free milk, salt
    5 ingredients
  • Lemon Cream Sauce Lemon Cream Sauce
    light cream cheese and
    3 More
    light cream cheese, fat-free lemon curd (such ascrosse and blackwell), powdered sugar, grand marnier orange-flavored liqueur or orange juice
    4 ingredients
  • Remoulade Sauce (Claire Robinson) Remoulade Sauce (Claire Robinson)
    scallion, green and white parts, chopped and
    5 More
    scallion, green and white parts, chopped, aioli, store-bought, whole-grain dijon mustard, fresh lemon juice, hot sauce , to taste, salt and freshly ground black pepper
    10 min, 6 ingredients
  • Shrimp with Green Goddess Sauce (Claire Robinson) Shrimp with Green Goddess Sauce (Claire Robinson)
    kosher salt and
    7 More
    kosher salt, shrimp, shelled and deveined , leaving tails on, creme fraiche or sour cream, chopped fresh tarragon, scallions, roughly chopped, grated lemon zest, freshly squeezed lemon juice, freshly cracked black pepper
    9 min, 8 ingredients




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