297924 lemon walnut scones cranberry cheese Recipes

whole-wheat fusilli or other spiral shaped pasta, walnuts, crumbled feta cheese, diced red onion, chopped baby spinach leaves, walnut oil, red wine vinegar, garlic, minced (about 1/2 tsp), dijon mustard, salt, freshly ground black pepper

pie pumpkins, seeded, peeled and cut into 1-inch cubes, olive oil, divided, salt, pepper, onions, chopped, chopped walnuts, crumbled blue cheese, fresh sage leaves, thinly sliced

lemon-lime sherbet, cream cheese, sweetened condensed milk, lemon juice, cool whip

lemon cake mix, eggs, lemon pie filling, cream cheese, powdered sugar, vanilla

lemon cake mix (18 1/4 oz), eggs, lemon pie filling (15 3/4 oz), cream cheese (3 oz), softened, butter or margarine, softened, confectioners sugar, vanilla extract

lemon cake mix (regular size), eggs, lemon pie filling, cream cheese, softened, butter, softened, sugar, vanilla extract

butter, softened, splenda sugar substitute, eggs, unsweetened creamy applesauce, lemon zest, vanilla, drops yellow food coloring (obtional ), flour, baking powder, salt, light cream cheese, splenda sugar substitute, lemon zest

flour, maple sugar , plus, maple sugar, for sprinkling on top, baking powder, salt, butter, fresh cranberries or 1/2 cup dried cranberries, walnuts, skim milk buttermilk, skim milk

all-purpose flour, baking soda, baking powder, sugar, margarine, dried cranberries, vanilla extract, buttermilk, nonfat, walnuts, chopped, sugar

walnuts, finely chopped, blue cheese, crumbled, cream cheese, red seedless grapes

sugar, water, granny smith apple, peeled, cored, and chopped into 1/4-inch pieces, ground cinnamon, sea salt, vanilla extract, unbleached pastry flour, baking powder, baking soda, sea salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, cayenne pepper, buttermilk, vanilla extract, unsalted butter, sugar, eggs, unsalted butter, salt, powdered sugar, sifted, divided, cream or milk, vanilla extract, chopped walnuts, crumbled blue cheese, honey, for drizzling, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

walnuts, shelled, pecorino cheese, diced, garlic clove, minced, parsley, minced, dried marjoram, dried oregano, white wine vinegar, dry white wine, extra virgin olive oil, fresh hot red pepper or dried chili pepper flakes, sea salt, fresh ground black pepper

lemon, phyllo dough, cream cheese, egg yolks, powdered sugar, lemon extract, golden raisin (optional), butter, fresh breadcrumb

lemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs

lemon cake mix, eggs, instant lemon pudding, milk, cream cheese (softened ), butter (softened ) or 1/2 cup margarine (softened), powdered sugar, vanilla extract

lemons , zested, freshly chopped rosemary leaves, extra-virgin olive oil, goat cheese, gray salt and freshly ground black pepper

flour, maple sugar, baking powder, unsalted butter, cranberries (fresh or dried ), walnuts, chopped, buttermilk, skim milk