245555 lemon verbena earl grey tea cream Recipes

earl grey tea (or your own tea choice), fresh cold orange juice, honey , to taste, mint, lime , juice of, orange, in slices, lemon, in slices, ice

earl grey tea , steeped and cooled, grand marnier, amaretto, granulated sugar, lemon juice

hot brewed earl grey tea, irish cream liqueur, sugar, scotch or rye whiskey

unsalted butter, softened, confectioners sugar, mild honey, decaffeinated earl grey tea leaves (from 2 to 3 tea bags), egg whites, all-purpose flour

double cream, fresh lemon verbena (about 1 tea cup), lemons , juice of, caster sugar

milk, chopped lemon verbena, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, grated lemon zest, lemon glaze, sugar, juice of 1 lemon (preferably a meyer lemon)

boiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice

unsalted butter, fresh lemon verbena leaf, chopped, sugar, eggs, salt, milk, flour, baking powder, grated lemon , rind of, chopped nuts (optional), sugar, fresh lemon verbena leaves, finely chopped, lemon , juice of

water, sugar, lemon verbena leaf, fresh lemon juice, strained (from 24 lemons), boiled water, cooled, lemon verbena leaves

sugar, water, divided, lime juice, lemon juice, minced fresh lemon verbena leaves, limes and lemons, halved and pulp removed, lime peel and additional lemon verbena leaves, optional

gin, loose leaf earl grey tea, egg white powder, warm water, fresh meyer lemon juice, simple syrup , recipe follows, maraschino syrup, lemon twist, suggestion : chilled cocktail glass

unsalted butter room softened, hersheys special dark cocoa, white sugar, vanilla, eggs, heavy cream, dark chocolate chopped, earl grey or 1 tsp if using loose leaf, pie crust baked , or a crumb crust does well.

earl grey tea bags, fresh mint leaves, orange rind strips, trays ice cubes or 5 lb crushed ice, garnishes: fresh mint sprigs and extra orange rind strips

reduced-fat vanilla wafers, canola oil, percent ) cottage cheese (about 2 cups), reduced-fat cream cheese (neufchatel), cut into pieces, sugar, cornstarch, fresh lemon juice, vanilla extract, salt, eggs, lightly beaten, chopped fresh lemon verbena or lemon balm, fresh strawberries, sugar, lemon verbena or lemon balm sprigs, for garnish

lemon verbena simple syrup (see lemon verbena and herbal simple syrups for lemonade etc!), fresh lemon juice (optional), whipping cream, fresh lemon verbena, to garnish

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

egg yolks, sugar, lemon juice, late-harvest riesling or white grape juice, chopped fresh lemon verbena , lemon balm, or mint leaves